Egg curry rice
Egg curry rice

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, egg curry rice. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Very Spicy Chicken Curry,Mutton Kosha & Boiled Egg With Rice (eating show). Massive Egg Masala With Rice And Spicy Gravy–Mukbang Show. Egg curry is a popular side dish made with boiled eggs cooked in onion tomato gravy. This punjabi style egg curry is flavorful, delicious and goes well with roti, naan, paratha or rice.

Egg curry rice is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Egg curry rice is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook egg curry rice using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Egg curry rice:
  1. Get 1 bowl cooked rice
  2. Make ready 2 eggs boiled
  3. Get 1 chopped onion
  4. Prepare 2 tsp finely minced garlic
  5. Take 1/2 tsp turmeric powder
  6. Prepare 1/2 teaspoon red chilli powder
  7. Take 1 teaspoon homemade garam masala powder
  8. Prepare As needed mustard oil
  9. Get As needed water
  10. Make ready to taste salt

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Instructions to make Egg curry rice:
  1. Take a small pan add oil as needed
  2. After boiling the oil add minced garlic saute until the garlic is tender and spread garlic flavor.
  3. Now add chopped onion saute for two minutes put turmeric powder, red chilli powder and continue to cook add boiled eggs and saute this recipe is needed more oil if you want to make a delicious curry.
  4. Add garam masala powder and mix it well and continue to cook in low heat until tender add water as needed and boil till curry is ready.
  5. Now arrange the thali.
  6. Please try it friends it's delicious.

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