Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, somen noodles with wakame soup. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cook the somen noodles with plenty of hot water following the directions on the package. In this video i am going to show you how to make japanese somen noodles. Today, I am going to be making, Soumen. Somen is very thin wheat flour noodle, eaten on a hot summer day.
Somen Noodles with Wakame Soup is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Somen Noodles with Wakame Soup is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook somen noodles with wakame soup using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Somen Noodles with Wakame Soup:
- Prepare 1 bundle Somen noodles
- Get 15 grams Wakame seaweed (salted)
- Take 15 cm Japanese leek
- Take 1 tsp Sesame oil
- Make ready 2 tsp Chicken stock granules
- Take 150 ml Water
- Get 1 Salt and pepper
- Prepare 1 White sesame seeds
- Make ready 1 Umeboshi
Boiled and chilled somen — Japanese thin wheat noodles) — are served with dipping soup and different toppings to make a popular summer meal. As you slurp cold somen noodles dipped in tsuyu, you feel your body starting to cool in the summer heat. The dough is stretched with the help of vegetable oil to make very thin strips and then air dried. Udon noodles in a savoury dashi broth, topped with wakame seaweed.
Steps to make Somen Noodles with Wakame Soup:
- Wash the wakame well to remove the salt, put into a bowl of water for 10 minutes and drain. Cut into large pieces. Slice the Japanese leek.
- Heat a pan and pour the sesame oil. Stir fry the wakame and leek for 30 seconds.
- Add the chicken soup stock powder and water to boil. Season with salt and pepper, and let cool.
- Cook the somen noodles and rinse well in cold running water. Drain well and put the noodles on a serving plate.
- Put the other ingredients on the top of the noodles, and pour the soup. Sprinkle the white sesame seeds and chopped umeboshi on top.
The dough is stretched with the help of vegetable oil to make very thin strips and then air dried. Udon noodles in a savoury dashi broth, topped with wakame seaweed. A simple Japanese noodle dish with plenty of flavour and heartiness. A Japanese favourite, this easy soup is made from dashi, tsuyu, udon noodles, wakame seaweed and whatever other garnishes you fancy (we use fish cake. Janchi guksu is a simple warm noodle dish made with thin wheat noodles (somyeon) that are usually in a clear anchovy or beef broth!
So that’s going to wrap it up with this special food somen noodles with wakame soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
