五香炆牛腩 (Five Favor Beef Brisket)
五香炆牛腩 (Five Favor Beef Brisket)

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, 五香炆牛腩 (five favor beef brisket). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

五香炆牛腩 (Five Favor Beef Brisket) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. 五香炆牛腩 (Five Favor Beef Brisket) is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook 五香炆牛腩 (five favor beef brisket) using 22 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make 五香炆牛腩 (Five Favor Beef Brisket):
  1. Prepare Core Ingredients
  2. Prepare 300 g x Beef Brisket (牛腩)
  3. Get 0.5 Unit x Chopped Onion
  4. Take 2 Unit x Chopped Garlic Ball
  5. Make ready 1 Unit x Green Onion
  6. Take 5 pieces x Ginger (with Skin & Washed)
  7. Take Some Sake / White Wine
  8. Prepare Broth Ingredients
  9. Make ready 2 Big Unit x Crystal Sugar (冰糖)
  10. Get 3 Teaspoon x Fennel (小茴香)
  11. Make ready 8 Unit x Star Anise (八角)
  12. Make ready 1 Teaspoon x Cloves (丁香)
  13. Make ready 1 Teaspoon x Sichuan Pepper (花椒)
  14. Get 2 Sticks x Chinese Cinnamon (肉桂皮)
  15. Prepare 2 Unit x Cardamom (草果)
  16. Prepare 3-4 Unit x Bay Leaves (Optional)
  17. Make ready Some Soy Sauce
  18. Take Some 老抽
  19. Prepare 0.5 Teaspoon x Salt (Little Salt is OK)
  20. Make ready Vegetables
  21. Take Some White Radish (白蘿蔔)
  22. Make ready Some Carrots (紅蘿蔔)
Steps to make 五香炆牛腩 (Five Favor Beef Brisket):
  1. Water Clean Beef Brisket for 5 mins to remove excessive blood from the meat, then remove the Beef Brisket and rinse it with tap water
  2. Pan Fry Beef Brisket: #1 High Heat with some oil to cook Beef Brisket turn brown on the outside. #2 Add the rest of Core Ingredients and fry them until all turn brown. #3 Add Sake for adding the smell
  3. Stew Beef Brisket: #1 Add all Herbs and Sauce to pan with the Beef Brisket. #2 Add hot water (or slowly adding cold water) to good level (at least covering all the ingredients, suggest more than that if you have a loose pan lid) that can stew the Beef Brisket for 1.5-2 hours. #3 Once the water gets boiled, turn fire to Medium Heat. #4 Occasionally check on water level to ensure no burn out. #5 Stew for recommend of 1.5 to 2hrs depending on the type of meat and amount
  4. Add Vegetables: #1 At last adding the Vegetables and stew them until they get soft - recommend to add the Vegetables in the last 20 mins for the best result.

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