AMIEs VEGETABLE SOUP with RICE
"MINESTRONE alla MILANESE"
AMIEs VEGETABLE SOUP with RICE "MINESTRONE alla MILANESE"

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, amies vegetable soup with rice "minestrone alla milanese". One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

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To begin with this particular recipe, we must prepare a few components. You can have amies vegetable soup with rice "minestrone alla milanese" using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make AMIEs VEGETABLE SOUP with RICE

"MINESTRONE alla MILANESE":

  1. Make ready 2 tbsp olive oil
  2. Prepare 30 grams butter
  3. Take 120 grams unsmoked pancetta or unsmoked bacon, chopped
  4. Make ready 1 medium onion, coarsely chopped
  5. Make ready 4 fresh sage leaves, snipped
  6. Take 1 tbsp flat-leaf parsley, chopped
  7. Take 2 garlic cloves, chopped
  8. Take 2 carrots, diced
  9. Take 2 celery sticks, diced
  10. Make ready 2 potatoes, diced
  11. Make ready 120 grams green beans, cut into 2 cm pieces
  12. Prepare 225 grams courgettes, diced
  13. Take 150 grams Italian rice
  14. Take 400 grams canned borlotti beans, drained
  15. Prepare 225 grams Italian canned plum tomatoes with its juice
  16. Make ready 1 salt and freshly ground black pepper
  17. Get 1 freshly grated parmesan
Steps to make AMIEs VEGETABLE SOUP with RICE

"MINESTRONE alla MILANESE":

  1. Heat the pancetta with the oil and butter in a large saucepan and saute fof few minutes. Add the onions, sage and parsley and fry gently for 5 minutes. Mix in the garlic, carrots, celery and potatoes and cook for 2 minutes. Add the green beans and courgettes and saute for another couple of minutes.
  2. Cover with 2.5 liters of hot water, add the tomatoes, salt and pepper to taste. Cover the pan and cook at a very low simmer for a minimum of 1 hour.
  3. Add the rice and the canned beans. Stir well. Continue cooking uncovered at a steady simmer until the rice is al dente. Put directly parmesan cheese in the cooking pan or we can serve with a bowl of parmesan on the side.
  4. Serve hot, share and enjoy.

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