Egg curry dhaba style
Egg curry dhaba style

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, egg curry dhaba style. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Egg curry dhaba style is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Egg curry dhaba style is something that I have loved my entire life. They’re fine and they look wonderful.

Egg Curry is a deliciously rich onion tomato gravy, tastes exactly like the ones you get in dhabas. These are perfect with some rice or paratha and fresh salad on the side. Add eggs to the seasoned oil and pan fry for couple of minute. This tasty curry can be served with chapati, roti, naan and even rice.

To get started with this particular recipe, we have to prepare a few components. You can have egg curry dhaba style using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Egg curry dhaba style:
  1. Make ready 3 boiled eggs
  2. Get 2 onions finely chopped
  3. Take 1 tomato puree
  4. Take For Whole spices
  5. Prepare 1 tsp kitchen king masala
  6. Get 1 tsp garam masala
  7. Get 1/4 tsp turmeric powder
  8. Get 1 tsp red chilli powder
  9. Get 1/2 tbsp coriander powder
  10. Make ready As per taste salt
  11. Prepare 1/2 tsp kasuri methi
  12. Get 1/2 tbsp ginger garlic paste
  13. Get 1 tbsp oil

This simple egg curry is made in dhaba style. Egg curry is also known as Anda curry in Hindi. Dhaba style Anda masala/Egg curry is easy to make at home. This scrumptious Dhaba Style Egg Curry recipe is a spicy, delicious & perfect melange of spices and tanginess.

Steps to make Egg curry dhaba style:
  1. In a pan add oil let it heat, then add dash of turmeric, chilli powder then add half cut boiled eggs, fry them and keep aside.
  2. For gravy in a pan heat oil, add whole garam masala (1bay leaf, 2 green cardamom, 1 black cardamom, 4 black pepper, 1 clove, small cinnamon stick) saute well then add onion when it changes colour add ginger garlic paste saute then add tomato puree, salt cook till raw smell vanish then add mentioned dry masala powder saute.
  3. Add water as per consistency of curry once boils then add fried eggs sprinkle kasuri methi cook for few minutes and serve hot with roti or rice.

Dhaba style Anda masala/Egg curry is easy to make at home. This scrumptious Dhaba Style Egg Curry recipe is a spicy, delicious & perfect melange of spices and tanginess. It is really good when you are not in a mood to cook or can become a great weekend dinner. This is a go-to recipe when you have some tasty eating food pangs. Dhaba Style Egg Omelette Tomato Curry.

So that’s going to wrap this up with this special food egg curry dhaba style recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!