Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, minestrone soup. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Minestrone Soup is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Minestrone Soup is something that I have loved my whole life. They are nice and they look fantastic.
Minestrone soup is an Italian classic! This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots, plum tomatoes, and Parmesan cheese. Minestrone (/ˌmɪnɪsˈtroʊni/; Italian: [mineˈstroːne]) is a thick soup of Italian origin made with vegetables, often with the addition of pasta or rice, sometimes both. абхазская австралийская австрийская авторская адыгейская азербайджанская азиатская алжирская американская английская арабская аргентинская армянская африканская баварская. Easy Grandma's Minestrone Soup #Cancerfighting #Healthysurvivorship #cancerawareness.
To begin with this particular recipe, we have to first prepare a few components. You can cook minestrone soup using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Minestrone Soup:
- Make ready 1/2 yellow onion, diced
- Take 2 cloves garlic, minced
- Prepare 1 large rib celery, sliced
- Take 1 medium carrot, diced
- Make ready 2 tsp dried basil
- Prepare 1 tsp dried thyme
- Take 1 tsp dried oregano
- Get 32 oz diced tomatoes (2 cans)
- Make ready 3 tbsp tomato paste
- Take 5 cups chicken broth
- Get 1 bay leaf
- Prepare 1 can red kidney beans, rinsed and drained
- Get 1 can cannellini or great northern beans, rinsed and drained
- Take 1/2 cup ditalini pasta
- Get 1 medium zucchini, sliced
- Make ready 1-2 cups baby spinach
- Make ready to taste Kosher salt and pepper
Minestrone Soup I. this link is to an external site that may or may not meet accessibility guidelines. Vegetarian minestrone soup packed with veggies like celery, carrots, green beans and spinach and simmered in a flavorful, Italian seasoned tomato broth. This lentil soup is easy to make and tastes incredible! This soup will thicken in the refrigerator as the residual heat of the broth continues to cook the vegetables and they release their starches, so stir in another splash of broth.
Steps to make Minestrone Soup:
- Heat olive oil in a heavy soup pot or Dutch oven. Add onion, garlic, carrots, and celery. Saute several minutes until vegetables are softened.
- Add basil, oregano, and thyme. Saute for additional minute.
- Add diced tomatoes, bay leaf, chicken broth, kidney beans, and cannellini beans.
- Bring to a boil, then lower heat and simmer for 25 minutes.
- Stir in dry pasta and zucchini, and cook for an additional 10 minutes until pasta is al dente. Add spinach and wilt for 1 minute.
- Season to taste with kosher salt and pepper. Can be served immediately or kept covered in the fridge for a few days.
This lentil soup is easy to make and tastes incredible! This soup will thicken in the refrigerator as the residual heat of the broth continues to cook the vegetables and they release their starches, so stir in another splash of broth. Minestrone soup is so hearty it can stand on its own as the main dish! I fell in love with minestrone at the Olive Garden, so this is a pretty darn close attempt at copying the classic Italian soup. Minestrone Soup Variations Swap the spinach for Swiss chard or baby kale.
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