Somen Noodles in Soup with Pork and Kimchi
Somen Noodles in Soup with Pork and Kimchi

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, somen noodles in soup with pork and kimchi. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Enjoy the soup for an afternoon snack or lazy dinner or midnight craving - it's the best kind of instant noodles out there! How to Make Kimchi Soup with. Somen Noodles in Soup with Pork and Kimchi. Pork•Kimchi•cm Japanese leek•Chinese chives•bunches Somen noodles•cm Grated ginger in a tube•Oil, sake, soy sauce, salt•Usukuchi soy sauce.

Somen Noodles in Soup with Pork and Kimchi is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Somen Noodles in Soup with Pork and Kimchi is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook somen noodles in soup with pork and kimchi using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Somen Noodles in Soup with Pork and Kimchi:
  1. Take 100 grams Pork
  2. Get 50 grams Kimchi
  3. Prepare 10 cm Japanese leek
  4. Take 1/2 bunch Chinese chives
  5. Take 2 bunches Somen noodles
  6. Prepare 3 cm Grated ginger in a tube
  7. Make ready 1 Oil, sake, soy sauce, salt
  8. Take 2 tsp Usukuchi soy sauce

Ladle the hot broth over the noodles to cover all the noodles, and pour it back to the pot by holding the noodles. We haven't slurped enough this year. And this one goes out to my vegetarian peeps! Great recipe for Simple Somen Noodles in Hot Soup.

Instructions to make Somen Noodles in Soup with Pork and Kimchi:
  1. Cut the pork into suitable bite sizes. Mix the pork with kimchi, seasoning with a little soy sauce and sake. Slice the scallion diagonally, and cut the Chinese chives into 3 cm thickness.
  2. Heat a pan, and pour a little oil. Stir fry the ginger and leek. When it's aromatic, add the pork and kimchi to the pan.
  3. When the pork changes colour, pour 4 cups of water to the pan to boil. Remove the scum and add the somen noodles. Keep cooking for a while.
  4. Add the Chinese chives, 2 teaspoons of usukuchi soy sauce, and season with salt if needed and serve.

And this one goes out to my vegetarian peeps! Great recipe for Simple Somen Noodles in Hot Soup. I made this dish with leftovers when I was down with a hangover. A light and simple dish that'll calm the stomach. Boil somen noodles in a large pot, according to the package instructions.

So that is going to wrap it up with this special food somen noodles in soup with pork and kimchi recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!