Veggie Sweet Potato and Bean Curry
Veggie Sweet Potato and Bean Curry

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, veggie sweet potato and bean curry. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Veggie Sweet Potato and Bean Curry is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Veggie Sweet Potato and Bean Curry is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook veggie sweet potato and bean curry using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Veggie Sweet Potato and Bean Curry:
  1. Get 2 sweet potatoes
  2. Get 400 g butter beans (in water)
  3. Make ready 400 g chickpeas (in water)
  4. Get 400 g mixed beans (in water)
  5. Make ready 1 can coconut milk
  6. Take 1 tsp coconut oil
  7. Make ready 80 g cashew nuts
  8. Prepare 2 tbsp curry powder
  9. Take 250 g passata
  10. Prepare To serve: (optional)
  11. Prepare Rice
  12. Make ready Naan bread
  13. Take Mango chutney
Steps to make Veggie Sweet Potato and Bean Curry:
  1. Peel and chop the sweet potatoes into small chunks.
  2. Smear the coconut oil on the bottom of the slow cooker (or melt in a pan if using the hob).
  3. Add all the ingredients to the slow cooker (yes it really is this easy!)
  4. Stir to mix.
  5. Put on slow cooker setting low and leave for 4-6hrs. (If cooking on the hob cook for 1 hour, stirring regularly to prevent it sticking to the pan). Serve with rice, naan bread and mango chutney!

So that is going to wrap this up for this exceptional food veggie sweet potato and bean curry recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!