Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, sweet potatoes with egg. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sweet potatoes are considered a starchy potato because the flesh is high in starch and flakes when it cooks. Overbaking the eggs, even just for a few more minutes will cause them to turn hard and rubbery. This sweet potato hash with eggs has everything you want for breakfast or brunch without all of the fuss. These super healthy Baked Sweet Potatoes with Egg will give you a nutritional jump start to your day.
Sweet potatoes with egg is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Sweet potatoes with egg is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook sweet potatoes with egg using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sweet potatoes with egg:
- Take 4 medium sweet potatoes
- Prepare Veg.oil
- Take 7 Egg
- Prepare 1 tbsp Salt
- Make ready 1 Maggi
- Get Curry 1teasp
- Make ready Onion small size
Spiced with fragrant cumin, chili, and smoked paprika, topped with fresh cilantro and filled with fresh veggies and beans, this breakfast dish is so filling, you'll want to eat it for dinner, too. Melt the butter in a large nonstick skillet over medium-high heat and fry the eggs until the whites are set and the yolks are still runny. Spoon the hash onto four plates and top each. Try these gluten-free sweet potato cakes with poached eggs for a weekend brunch, or as a quick dinner.
Steps to make Sweet potatoes with egg:
- Peel the back of the potatoes and cut it then put it inside the water and clean it and allow it to dry then mix it with salt
- Add oil in a fry pan allow it to hot then add the sweet potatoes in side the deep and hot oil until it turns golden browan then put it in a colander
- Serve it with grinded pepper, stew or source or live it if you don't want any thing
Spoon the hash onto four plates and top each. Try these gluten-free sweet potato cakes with poached eggs for a weekend brunch, or as a quick dinner. To make the potato cakes, squeeze the excess moisture from the sweet potato, then combine with flour, parsley, egg white, harissa and some salt in a bowl until the mixture sticks together. Put sweet potatoes and water in a skillet and bring to a boil over high heat. Flip the egg and cook for one more minute.
So that’s going to wrap it up for this exceptional food sweet potatoes with egg recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
