Masala Egg Curry
Masala Egg Curry

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, masala egg curry. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Masala Egg Curry is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Masala Egg Curry is something which I have loved my whole life. They are nice and they look fantastic.

Egg masala recipe to pair with biryani, chapathi, pulao. Egg Curry or Anda Curry is a spicy onion tomato based Indian curry which goes very well with any Indian Bread. About Egg Masala Curry Recipe: Egg being the wonderful source of proteins can be used to make many delicious dishes. One such amazing dish is that of Egg Masala Curry where boiled eggs are.

To get started with this recipe, we have to prepare a few components. You can have masala egg curry using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Masala Egg Curry:
  1. Prepare 4 boiled eggs
  2. Make ready 2 chopped onions
  3. Make ready 3 grinded big tomatoes
  4. Make ready 1 tsp ginger garlic paste
  5. Get to taste salt
  6. Make ready 1 tbsp oil
  7. Take 1/4 tsp degi mirch
  8. Prepare 1/2 tsp turmeric powder
  9. Take 1 tsp chopped coriander leaves
  10. Make ready 1 cup water

Egg Tikka Masala or Egg Curry Tikka Masala - A spicy meets savoury Indian curried egg main course with everyone's favorite silky, creamy tikka masala gravy! No chicken or paneer, let's try something. Egg Curry Masala is a popular Curry in India and other Commonwealth countries, and you can usually find it in Indian restaurant menus all over the world. The are many different ways to make an egg.

Steps to make Masala Egg Curry:
  1. Heat oil in a karahi & add chopped onions & ginger garlic paste. Cook till they become translucent.
  2. Add all the ingredients & saute.Add grinded tomatoes & cook on low flame till oil spreads from corners.
  3. Cut the eggs from the centre in to half & put them in cooked masala with 1 cup water.
  4. Cook for 2 minutes & switch off the flame.
  5. Garnish with coriander leaves and seve hot.

Egg Curry Masala is a popular Curry in India and other Commonwealth countries, and you can usually find it in Indian restaurant menus all over the world. The are many different ways to make an egg. Masala egg curry is an Indian main course dish loved for its flavourful taste. This dish was made The tasteful masala egg curry considered a north Indian dish has several variations in other states too. This egg curry masala is easy to customize.

So that is going to wrap it up with this exceptional food masala egg curry recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!