Chicken Curry with Egg Fried Rice
Chicken Curry with Egg Fried Rice

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, chicken curry with egg fried rice. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Chicken Curry with Egg Fried Rice is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Chicken Curry with Egg Fried Rice is something that I have loved my whole life. They’re fine and they look fantastic.

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To begin with this recipe, we have to first prepare a few components. You can cook chicken curry with egg fried rice using 22 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken Curry with Egg Fried Rice:
  1. Take Curry ingredients
  2. Prepare 4 Chicken breasts diced
  3. Prepare Splash vegetable oil
  4. Get 3 tbsp cornflour
  5. Take 500 ml chicken stock
  6. Get 2 garlic cloves chopped
  7. Prepare 3 tbsp curry powder
  8. Take 1 tbsp turmeric
  9. Get 1 tsp chilli powder
  10. Take 1 tsp chilli flakes
  11. Get 1 tsp Ground ginger
  12. Take 1 tsp caster sugar
  13. Get Splash soy sauce
  14. Take 100 g frozen peas
  15. Make ready 8 button mushrooms quartered
  16. Take Egg Fried Rice
  17. Make ready 3 beaten eggs
  18. Take 2 tbsp Sesame oil
  19. Take 300 g cooked (and cooled) rice
  20. Make ready 2 garlic cloves chopped
  21. Make ready 25 g grated fresh ginger
  22. Take Splash soy sauce

This easy egg fried rice is a no-fuss weeknight meal that is better than takeout! The fried rice is great with my Chinese Green Beans, Chinese Garlic Cucumber Salad, or Honey Chili Garlic Shrimp. If you need a video demonstration, watch the video. Thai chicken fried rice is such a fulfilling dish.

Steps to make Chicken Curry with Egg Fried Rice:
  1. Add cornflour to chicken and mix well ensuring fully coated. Heat oil in pan then quickly cook off mushrooms then set aside for later. Add garlic, sugar and all spices and cook for couple of minutes without burning spices.
  2. Add half the onions and cook for 1-2 minutes then add chicken and seal on all sides with the spice mixture. After few minutes add chicken stock. Bring to boil then simmer for 15-20 minutes.
  3. Add sesame oil to another pan and add egg. Allow it to almost form an omelette but push back from outsides. You can mix it in the pan or remove and cut into ribbons. Add a little more oil and add garlic and ginger then rice and soy sauce. Add egg back in and stir through for a minute or two then allow to simmer whilst you finish curry.
  4. Adjust seasoning and add peas (defrosted in microwave), other half of onion and mushroom. Allow to simmer for few minutes then add splash of soy sauce before serving.

If you need a video demonstration, watch the video. Thai chicken fried rice is such a fulfilling dish. It is yummy, healthy and colorful. To tell you the truth, my favorite type of fried rice only requires four ingredients - egg, green onion But today, I will share a slightly fancier fried rice with you, with chicken and veggies, cooked with curry and oyster sauce. Stir in the curry powder, chili powder, and coriander.

So that’s going to wrap this up for this special food chicken curry with egg fried rice recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!