Cold Eggplant and Somen Noodle Bowl
Cold Eggplant and Somen Noodle Bowl

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, cold eggplant and somen noodle bowl. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cold Eggplant and Somen Noodle Bowl is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Cold Eggplant and Somen Noodle Bowl is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook cold eggplant and somen noodle bowl using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Cold Eggplant and Somen Noodle Bowl:
  1. Get 4 Eggplant (slim Japanese type)
  2. Prepare 100 grams Chicken thigh meat
  3. Prepare 100 ml ● Mentsuyu
  4. Make ready 400 ml ● Dashi stock
  5. Prepare 1 dash of each ● Salt, sugar
  6. Make ready 1 tbsp ● Shiro-dashi
  7. Make ready 1 Radish sprouts
Instructions to make Cold Eggplant and Somen Noodle Bowl:
  1. Peel strips of skin off the eggplants in a zebra pattern, and cut into large chunks. Cut the chicken into bite-sized pieces.
  2. Put all the ● ingredients into a pan with the eggplant and chicken. Place a small lid right on top of the ingredients in the pan, and simmer until tender. Leave to cool to room temperature then chill in the refrigerator.
  3. Cook the somen noodles, drain and rinse well in cold water. Drain again. Put the somen noodles in serving bowls, pour the chilled simmered ingredients over, top with radish sprouts and serve!

So that is going to wrap it up with this exceptional food cold eggplant and somen noodle bowl recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!