Kathiyawadi Undhiyu
Kathiyawadi Undhiyu

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, kathiyawadi undhiyu. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Undhiyu is gujarati mix vegetable dish prepared during winter season.surti papdi,purple yam and peageon beans and fresh garlic are available only during. Very test and delicious dish special for winter and makar sankranti. try at home. In Kathiyawadi Undhiyu, vegetables are not stuffed but its masala is little spicier than other styles. Make Surti or Kathyawadi undhiyu recipe using less oil in a pressure cooker.

Kathiyawadi Undhiyu is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Kathiyawadi Undhiyu is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook kathiyawadi undhiyu using 48 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Kathiyawadi Undhiyu:
  1. Take 20 gm white kidney beans
  2. Get 20 gm red kidney beans
  3. Make ready 20 gm mung
  4. Prepare 20 gm vaal
  5. Prepare 20 gm chana
  6. Take 20 gm dry mutter
  7. Get 500 gms Vegetables(all mixed vegetables)
  8. Make ready 2 Potato ( big)
  9. Get 2 Brinjal ( medium)
  10. Take 1 Beetroot (medium)
  11. Get 1 Bottle guard ( small)
  12. Take 1 Guava( medium)
  13. Prepare 1 Drumstick
  14. Prepare 150 gm Cauliflower
  15. Get 1 Cabbage small)
  16. Prepare 1 Taro ( medium)
  17. Prepare 1 Arum ( small)
  18. Prepare 1 Raw banana
  19. Take 1 Carrot ( big)
  20. Make ready 50 gm Parval
  21. Get 50 gm Green beans
  22. Make ready 20 gm Green mutter
  23. Make ready 1 tbsp coriander powder
  24. Take 3 tsp Turmeric powder
  25. Prepare 1 tsp Red chilli powder spoon(kashmiri mirchi)
  26. Take 5 tbsp Groundnut oil
  27. Take 25 gms Whole spices( mix)
  28. Make ready 4 Laung
  29. Take 15 kadi patta / curry leaves
  30. Prepare 3 green elaichi / cardamom
  31. Prepare 1 Red chilli whole
  32. Make ready 2 badiya
  33. Get 1 tbsp while black proper
  34. Get 2 tbsp asafoetida
  35. Get 1 tsp jeera / cumin
  36. Prepare 5 whole black pepper
  37. Make ready 1 tsp mustard seeds
  38. Prepare 10-15 sweet neem leaves
  39. Get 1 javitri
  40. Take 3 bay leaves
  41. Make ready 1 Lemon
  42. Take 2 Tomato
  43. Prepare 1 big bowl Coriander
  44. Take 1 small bowl Fenugreek leaves(-washed and soaked and cutted in small pieces))
  45. Prepare 1 small bowl Besan
  46. Get 1 medium size bowl Jaggery
  47. Make ready 2 tbsp Garam masala
  48. Make ready To taste Salt

Undhiyu is a Gujarati mixed vegetable dish that is a regional specialty of Surat, Gujarat, India. The name of this dish comes from the Gujarati word "undhu", which translates to upside down, since the dish is traditionally cooked upside down underground in earthen pots, termed "matlu". undhiyu/surti undhiyu/kathiyawadi green undhiyu recipe in hindi. Roadside Famous Gujarati Veg. kathiyawadi undhiyu pressure cooker recipe is an authentic Gujarati recipe, made in every household during winter season. Learn how to make kathiyawadi undhiyu pressure cooker recipe.

Steps to make Kathiyawadi Undhiyu:
  1. Soak all cereals in hot water overnight and then give 4 whistles to cook it..keep aside in one bowl.Cut all small dice shaped vegetables ready in another bowl..keep aside..Make small vadi from fenugreek leaves(cut fenugreek leaves in a very small piece and add it into small bowl of besan,add turmeric powder, dhaniya powder,red chilli powder,salt as per taste asefotedia and add little bit of water till you can make vadi from it..Then stir fry it until it's golden brown,keep this aside.
  2. Take one big spoon of groundnut oil in a pressure cooker and add all khada masala like,mustard,green elaichi,kadipatta,long,dry red chilli,whole black pepper,badiya,sauf and sweet neem leaves and jeera, when mustard starts busting in hot oil put one small spoon of asafoetida into it and add all vegetables and stir for a minute
  3. Add all spices like dhaniya powder, turmeric,chilli powder,salt,tomato puree and ginger garlic paste, also add one small bowl of jaggery(it adds a lot to the taste) and cook for 3 whistles..Once cools down open the cooker
  4. Now add all the boiled cereals(strain the water)the mutter and 1 finally chopped tomato and fenugreek vadi and just taste a bit and if needed add little salt and give it just 1 whistle in cooler.
  5. Add lots of coriander leaves and serve hot..This undhiyu is full of vitamins as it contains cereals and all types of vegetables..Best for winter season

Roadside Famous Gujarati Veg. kathiyawadi undhiyu pressure cooker recipe is an authentic Gujarati recipe, made in every household during winter season. Learn how to make kathiyawadi undhiyu pressure cooker recipe. Undhiyu is a one pot vegetable casserole dish that is the hallmark of Gujarati vegetarian cuisine. Generally preparing undhiyu takes a lot of time and needs patience. undhiyurecipe #undhiyu #surtiundhiyu #kathiyavadirecipe Undhiyu recipe, Kathiyawadi recipe Thanks for watching Undhiyu is a Gujarati mixed vegetable dish that is a regional specialty of Surat, India. Undhiyu, a traditional Gujarati dish is prepared with many fresh vegetables and dhokli muthiya.

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