Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, healthy vietnamese cabbage soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Healthy Vietnamese Cabbage Soup is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Healthy Vietnamese Cabbage Soup is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook healthy vietnamese cabbage soup using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Healthy Vietnamese Cabbage Soup:
- Prepare Broth:
- Make ready 3/4 Tsp salt
- Get 1 Tbsp fish sauce
- Prepare 6 Cups water
- Make ready 1/8 Tsp pepper
- Make ready 4 dried anchovies (optional)
- Make ready 3 seaweed sheets
- Take Vegetables:
- Take 3 Cup Napa cabbage (Chinese cabbage)
- Prepare 1 Onion
- Prepare 3 Green onion
- Take 1/2 pound shrimp
- Prepare 3 carrots
- Get 2 Tbsp Oil for cooking vegetables
Instructions to make Healthy Vietnamese Cabbage Soup:
- In a pan, cook vegetables (add cabbage last!) and shrimp with oil and fish sauce.
- Cook until fragrant. Aside boil 6 cups of water and add anchovies and seaweed. Stew for 5 minutes then remove.
- Add pan vegetables to broth and add cabbage. Cook on low heat until broth turns yellow.
- Serve and enjoy!
So that’s going to wrap this up with this exceptional food healthy vietnamese cabbage soup recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
