Tuscan Chicken Mac w/ Dr Pepper BBQ glaze
Tuscan Chicken Mac w/ Dr Pepper BBQ glaze

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, tuscan chicken mac w/ dr pepper bbq glaze. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Tuscan Chicken Mac w/ Dr Pepper BBQ glaze. Replay "This Creamy Tuscan Chicken Is Almost As Good As A Trip To Italy". Add cherry tomatoes and season with salt and pepper. Cook until tomatoes are beginning to burst then add spinach and cook until spinach is beginning to wilt.

Tuscan Chicken Mac w/ Dr Pepper BBQ glaze is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Tuscan Chicken Mac w/ Dr Pepper BBQ glaze is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook tuscan chicken mac w/ dr pepper bbq glaze using 28 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Tuscan Chicken Mac w/ Dr Pepper BBQ glaze:
  1. Take Chicken
  2. Get 2 large skinless boneless chicken breasts pounded to 1-inch thickness (or 4 boneless and skinless chicken thigh fillets)
  3. Take Salt & Pepper to Season
  4. Make ready 1/2 teaspoon paprika (sweet or smokey)
  5. Make ready 1/2 teaspoon dried parsley
  6. Get 1 tablespoon oil, divided (use olive or canola oil)
  7. Prepare Macaroni
  8. Get 2 tablespoons butter
  9. Make ready 1 small yellow onion chopped
  10. Take 6 cloves garlic finely diced
  11. Get 1/3 cup chicken broth
  12. Make ready 9 oz jarred sun dried tomato strips in oil (reserve 2 tablespoons of oil and drain the rest)
  13. Take 3 level tablespoons flour
  14. Get 2 cups chicken broth
  15. Get 3 cups milk OR light cream* or half and half, divided
  16. Make ready 2 teaspoons dried Italian herbs
  17. Get 3 cups elbow macaroni uncooked
  18. Prepare 6 small sweet peppers chopped
  19. Get 1 cup fresh grated Parmesan cheese
  20. Make ready 3/4 cup mozzarella cheese shredded
  21. Get 1/2 cup grated cheese Cheddar or Gruyere
  22. Take 2 tablespoons fresh parsley chopped
  23. Take DP BBQ Glaze
  24. Take 1 can Dr Pepper
  25. Make ready 1/2 cup tomato paste
  26. Make ready 1/2 teaspoon liquid hickory smoke
  27. Get 1 tablespoon brown sugar
  28. Make ready Salt and pepper to season

Top slider buns with chicken, avocado, pickled onions, and sriracha mayo. Elbow Pasta Spinach Cream Cheese Mozzarella Cheese Cheddar Cheese Heavy Cream Chicken Tender Cuts seasoned with paprika, parsley, garlic powder, buffalo and ranch. I got a rotisserie chicken cooker. I suppose you could boil off the excess water from the dr. pepper leaving behind the syrup.

Instructions to make Tuscan Chicken Mac w/ Dr Pepper BBQ glaze:
  1. Chop Sweet Peppers and Mince the garlic cloves.
  2. Zest one lime and dice up onion
  3. In a sauce pan on medium heat, add Dr Pepper, Tomato Paste, liquid smoke, salt and pepper, and brown sugar. Stir to slight boil and reduce heat set aside.
  4. Season chicken with salt, pepper, paprika, dried parsley and 2 teaspoons of the oil. Heat the remaining oil in a large (30cm or 12-inch) pot or pan over medium-high heat. Add the chicken and sear on both sides until golden brown, cooked through and no longer pink in the middle. Transfer into oven at 250° and continue to bake until 175°-180° internal temp. Remove and let rest.
  5. In a new pan, add the butter and fry the onion and garlic until the onion becomes transparent, stirring occasionally (about 2 minutes). Pour in the chicken broth and allow to simmer for 5 minutes, or until beginning to reduce down.
  6. Add the sun dried tomatoes with 2 tablespoons of the sun dried tomato oil from the jar and cook for 1-2 minutes to release as much flavour as possible. Then add in sweet peppers. Glaze a bit with cream.
  7. Stir the flour into the pot and allow to cook for a further minute. Then, add the broth, 2 1/2 cups of milks (or cream/half and half), herbs, salt and pepper, and bring to a very low simmer (lower the heat if you need to).
  8. Add the dry macaroni and stir occasionally as it comes to a simmer. Reduce heat down to medium low and stir regularly while it cooks (for about 9 - 10 minutes), or until the sauce thickens and the macaroni is just cooked (al dente: tender but still firm).
  9. Take the pot off the stove and stir all of the cheese in quickly. Adjust salt and pepper to taste. If the sauce it too thick, add the remaining 1/2 cup milk (or cream) in 1/4 cup increments, until reaching desired thickness. Keep in mind the sauce will continue to thicken as it cools.
  10. Slice the chicken into strips and place on top of macaroni. Glaze with sauce. Sprinkle with lime zest, Serve immediately!

I got a rotisserie chicken cooker. I suppose you could boil off the excess water from the dr. pepper leaving behind the syrup. Pepper BBQ Chicken WingsChar-Griller. barbecue sauce, dr. pepper, boneless skinless chicken breasts. If you're not satisfied with the quality of dr. pepper bbq sauce you've received - please contact our support. We'll review the issue and make a decision about a partial or a full refund.

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