Seriously Delicious Leek and Salted Pork Yakisoba Noodles
Seriously Delicious Leek and Salted Pork Yakisoba Noodles

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, seriously delicious leek and salted pork yakisoba noodles. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Seriously Delicious Leek and Salted Pork Yakisoba Noodles is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Seriously Delicious Leek and Salted Pork Yakisoba Noodles is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook seriously delicious leek and salted pork yakisoba noodles using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Seriously Delicious Leek and Salted Pork Yakisoba Noodles:
  1. Take 1 stalk Japanese leek
  2. Make ready 200 grams Thinly sliced pork belly
  3. Prepare 1 tbsp Sesame oil
  4. Get 1 clove Finely chopped garlic
  5. Take 1/2 tbsp Chinese soup stock
  6. Prepare 1/2 tsp High-quality salt
  7. Get 3 packs Yakisoba noodles
  8. Prepare 3 tbsp Vegetable oil
Steps to make Seriously Delicious Leek and Salted Pork Yakisoba Noodles:
  1. Finely chop the Japanese leek. Chop up the pork. Heat up the sesame oil in a pan and add the garlic. When it starts to release a nice aroma, add the pork and Japanese leek, and stir-fry until the meat changes color.
  2. Add the soup stock granules and salt to the pan with 100 ml of water, and bring to a boil. Add some katakuriko dissolved in water (1 tablespoon of water and 1/2 tablespoon of katakuriko) to thicken the sauce.
  3. Heat some oil in a frying pan and add the yakisoba noodles one packet at a time while untangling the noodles. Fry the noodles on both sides until crispy. When the surface of the noodles is crispy, add the salty pork sauce from Step 1 to finish.

So that is going to wrap this up with this exceptional food seriously delicious leek and salted pork yakisoba noodles recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!