Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, coconut, sweet potato and spinach soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Coconut, Sweet Potato And Spinach Soup is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Coconut, Sweet Potato And Spinach Soup is something that I’ve loved my whole life. They are nice and they look fantastic.
A quick and hearty sweet potato and spinach soup in a creamy coconut broth with Thai spices. Sweet potato soup is made Asian style with coconut milk and curry paste. This soup is easy to make and unbelievably good! All Reviews for Spicy Sweet Potato and Coconut Soup.
To begin with this particular recipe, we must prepare a few components. You can cook coconut, sweet potato and spinach soup using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Coconut, Sweet Potato And Spinach Soup:
- Make ready 25 g butter
- Get 450 g sweet potatoes, cut into 1cm dice
- Take 1 onion chopped
- Get 2 cloves garlic, crushed
- Make ready 1 tsp grated root ginger
- Prepare 1 tbsp medium curry paste
- Prepare 600 ml vegetable stock
- Make ready 200 ml coconut milk
- Make ready 1 lime Juice
- Make ready 1/4 tsp dried crushed chillies
- Make ready 175 g fresh spinach
- Get To taste Shredded salt
- Take 1 tsp Black pepper
I run a sweet potato and onion through a box grater here so that the wispy shreds slowly melt around the lentils, eventually forming the body of the soup. This Sweet Potato, Chickpea and Spinach Coconut Curry was so delicious and comforting, just as a curry should be. i suppose the sweet potatoes and chickpea that you got (both being fat protein rich ) along with the thicker coconut milk may have given out a more creamy. This coconut sweet potato curry contains simple and healthy ingredients that you probably already have at home. I used pumpkin and kale instead of sweet potato and spinach (and added the kale a little sooner) and it turned out so good.
Instructions to make Coconut, Sweet Potato And Spinach Soup:
- Melt the butter in a saucepan and fry the potatoes, onion, garlic, ginger and curry paste for 5 mins until lightly golden
- Add the stock, coconut milk, lime juice and chilli. Bring to the boil, cover and simmer for 15 mins or until the potatoes are tender
- Leave the soup to cool a little, then purée half of it with a hand blender. Return the purée to the pan, add the spinach and cook for 1-2 mins, until the spinach has just wilted and the soup has heated through.
- Season to taste
This coconut sweet potato curry contains simple and healthy ingredients that you probably already have at home. I used pumpkin and kale instead of sweet potato and spinach (and added the kale a little sooner) and it turned out so good. Usually curries give me a hard time because I seem to never. It's so simple to whip up the roasted sweet potato and coconut soup from our Winter issue. kale pea and spinach soup. Carrot and Sweet Potato Soup with Hazelnut and Smoked Bacon Scones On dine chez Nanou.
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