Chicken pasta soup
Chicken pasta soup

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken pasta soup. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Chicken pasta soup is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Chicken pasta soup is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook chicken pasta soup using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken pasta soup:
  1. Get 3 chicken pieces on the bone (I.e. neck, back, leg)
  2. Get 1 onion
  3. Prepare 1 TSP salt
  4. Take 1 garlic clove
  5. Get 3 cardamom pods
  6. Take 5/10 peppercorns
  7. Get 3 cloves
  8. Make ready 1 bay leaf
  9. Make ready 1 carrot, sliced
  10. Make ready 1 cup cabbage leaves, chopped
  11. Get 1 cup broccoli florets
  12. Take 1/2 cup pasta shapes/noodles/broken spaghetti
  13. Get 1 litre water
Instructions to make Chicken pasta soup:
  1. Fry onion and garlic slightly. Add chicken pieces and brown nicely.
  2. Add water, salt and spices and simmer for 30 mins to chicken is tender. Remove chicken with a slotted spoon, keeping the chicken stock in the pan. Let chicken cool a little.
  3. Now add the your vegetables and simmer till tender. About 10 mins.
  4. Whilst veg is simmering, de-bone chicken pieces and add the mean to the pot with the simmering veg, along with the pasta. Cook till pasta is done to your liking.
  5. Serve as is, Or if you're like me and love chilli, you can add a dash of chilli sauce to your bowl. Delish!

So that is going to wrap it up with this exceptional food chicken pasta soup recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!