Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, my family's favorite pork soup with udon noodles. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
My Family's Favorite Pork Soup with Udon Noodles is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. My Family's Favorite Pork Soup with Udon Noodles is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook my family's favorite pork soup with udon noodles using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make My Family's Favorite Pork Soup with Udon Noodles:
- Make ready 2 portions Cooked udon noodles
- Get 200 grams Sliced pork
- Make ready 10 cm Burdock root
- Get 1/2 Carrot
- Prepare 10 cm Daikon radish
- Take 1 bunch Shimeji mushrooms
- Take 1/2 Japanese Leek
- Prepare 1 tbsp Sesame oil (for stir frying)
- Make ready 1200 ml Dashi stock
- Take 5 tbsp ※ Miso
- Get 1 tbsp ※ Sake
- Make ready 1 tbsp ※ Mirin
- Take 1 tbsp ※ Soy sauce
- Make ready 1 Grated ginger
- Get 1 Ichimi spice
Instructions to make My Family's Favorite Pork Soup with Udon Noodles:
- Shred the burdock root finely and soak in water to remove the astringency. Slice the carrot and daikon radish into 5 mm half moons. Shred the shimeji mushrooms. Cut the pork into bite sizes. Slice the leek.
- Heat sesame oil in a pan and fry the pork. After it changes colour, add all the vegetables except for the leek. After coating the vegetables with sesame oil, add dashi stock and cook until the vegetables are tender. Skim off the scum occasionally.
- Add the ※ ingredients, Japanese leek and cooked udon noodles to Step 2 and cook.
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