Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, sweet potato curry (chilakada dumpa kura). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Learn how to prepare healthy recipe Chilagada dumpa pulusu in Telugu. Chilagada dumpa is also known as Sweet potato in English. Learn about healthy breakfast, perfect lunch or appropriate dinner from healthy, digestive and energy perspective. Watch experts dietician cooks make the.
Sweet potato curry (chilakada dumpa kura) is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Sweet potato curry (chilakada dumpa kura) is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have sweet potato curry (chilakada dumpa kura) using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sweet potato curry (chilakada dumpa kura):
- Take 3-4 sweet potato
- Prepare 2 pieces soaked tamarind
- Get 2-3 Green chilli
- Take Ginger garlic paste
- Take 3-4 curry leaves
- Take 1 table spoon chilli powder
- Take 1/2 table spoon coriander powder
- Get 1/2 table spoon cumin powder
- Make ready to taste Salt
- Prepare Pinch turmeric
- Get 2 table spoons of oil
- Make ready 1 big onion
- Get 1 table spoon mustard and cumin seeds
- Take Handful coriander leaves
A classic among Sweet Potato Indian recipes is a tangy stew, Chilakada Dumpa Pulusu. Tamarind, jaggery & spices go into making this gem among The irregular shaped, oblong tuber also known as Teepi Dumpa in coastal parts of Andhra is usually available through out the year in the farmer's market. Sweet potato stir fry is simple to make and uses only pantry staples. A few whole spices like mustard, cumin and fresh ginger or garlic is used for tempering.
Steps to make Sweet potato curry (chilakada dumpa kura):
- Soak the tamarind for 30 mins
- Slice onions, green chilli, curry leaves
- Pressure Cook sweet potato for 1 whistle, put a pan on the stove, pour oil, once the oil heats keep mustard and cumin seeds, once it starts spluttering add onions, curry leaves, green chilli. Roast it, add ginger garlic paste, salt and turmeric. Add boiled sweet potato and close it with a lid and keep the stove in low flame.After few seconds add chilli powder, coriander powder, cumin powder. After few seconds add tamarind juice and keep the stove in medium flame. Boil it well.
- At the end garnish with coriander leaves. Serve hot with rice /chapathi /roti.
Sweet potato stir fry is simple to make and uses only pantry staples. A few whole spices like mustard, cumin and fresh ginger or garlic is used for tempering. Ground spices like red chilli powder, turmeric and garam masala is used for heat and aroma. A spring of curry leaves will enhance the flavors. Bellam Chilakada Dumpa Chilakada Dumpa Bellam Pakam Sweet Potato Recipes.
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