Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, beans porridge. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Beans Porridge is not a very popular recipe due to the bloating associated with beans. Discover how you can begin to love beans. Beans Porridge is a delicacy in Nigeria, it is one of those Nigerian foods that are loved by every Nigerian. I really like the taste of porridge beans especially when it is made with ripe plantain, I only.
Beans porridge is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Beans porridge is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have beans porridge using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Beans porridge:
- Get Beans
- Take Palm oil
- Make ready Pepper
- Get Onion
- Make ready Curry
- Take Salt
- Prepare Seasoning
- Make ready Ugu
- Get Sweet potato
- Take Dry cat fish
This Nigerian bean porridge recipe is soo delicious and definitely a keeper. Porridge (historically also spelled porage, porrige, or parritch) is a food commonly eaten as a breakfast cereal dish, made by boiling ground. Jook (rice porridge) was eaten in Korea to stretch grains for the poor and to soothe stomachs. Another one is this sweet red bean porridge, called danpatjuk, 단팥죽.
Steps to make Beans porridge:
- Wash your beans in a bowl, put the beans in a pot and pour water up to it's level and start cooking.
- Cook until it get soft, add your blended pepper mixture, seasoning, salt, palm oil, dry fish, sweet potato and cook for some minutes.
- Add your ugu and cook for like two minutes on medium heat. Then turn off the heat.
- Your beans porridge is done!
Jook (rice porridge) was eaten in Korea to stretch grains for the poor and to soothe stomachs. Another one is this sweet red bean porridge, called danpatjuk, 단팥죽. The sweet one is typically velvety smooth without grains of rice that are in the savory patjuk. Find mung bean porridge stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Community content is available under CC-BY-SA unless otherwise noted.
So that is going to wrap this up with this special food beans porridge recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
