Chinese Stir-Fry Tofu Bokchoy
Chinese Stir-Fry Tofu Bokchoy

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chinese stir-fry tofu bokchoy. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chinese Stir-Fry Tofu Bokchoy is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Chinese Stir-Fry Tofu Bokchoy is something that I have loved my whole life.

Bok Choy and Chicken Stir Fry. Chinese Food Recipe - Bok Choy Oyster Sauce. This video shows how to cook stir fry bok choy with tofu and garlic. With this very simple recipe and affordable ingredients, you can serve a healthy meal for your family.

To get started with this recipe, we have to prepare a few components. You can cook chinese stir-fry tofu bokchoy using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Stir-Fry Tofu Bokchoy:
  1. Take 1-2 Firm/hard tofu
  2. Prepare Bunch bok choy
  3. Get 1 tbsp cooking oil
  4. Make ready 1 tbsp minced garlic
  5. Get 4 thin slices of ginger - julienned
  6. Make ready Dash ground white pepper
  7. Take 1 tbsp mushroom or oyster sauce
  8. Get To taste chicken stock granules
  9. Get 2 tsp sesame oil

Only half of this vegan bok choy recipe is featured in the photos because I ate the rest. Green tea goes well with this stir-fry. Try chopping a medium head of Chinese (napa) cabbage to use in place ot the bok choy. Here, bok choy are sliced and stir-fried with scallions, garlic, and ginger.

Instructions to make Chinese Stir-Fry Tofu Bokchoy:
  1. Thumb rules when Stir-Frying vegies 1. Heat Wok & Cooking oil well. 2. Use HIGH HEAT. 3. Prepare everything ready at your station so you dont have to run here and there looking for everything you need because frying with high heat you might over cook your dish. 3. Add sesame oil last.
  2. Prepare all ingredients ready. Half the tofu if its thick then cut into equal cube. Not too small as tofu can break easily. Clean bok choy before Cutting.
  3. Heat oil in a wok over high heat. Use Enough oil to few seconds sauté garlic and julienned ginger. Then add cubed tofu right away. Stir one or two times then Let it sit for a minute to lighly brown sides of the cubed tofu before turning it again. Sprinkle a dash of ground white pepper. Stir.
  4. Add bok choy. Stir fast. Season with mushroom or oyster sauce. Taste. Add chicken stock granules if necessary. Stir fast again, turn off the heat right away a minute or two after that. Avoid over cook your vegies. Add sesame oil now and stir (mix well) before plating. Note: Sesame oil can be added to your dish before or after the heat is off - just before plating.

Try chopping a medium head of Chinese (napa) cabbage to use in place ot the bok choy. Here, bok choy are sliced and stir-fried with scallions, garlic, and ginger. A dash of salt, sugar, and sesame oil enhance Increase heat to high. Add sugar and season to taste with salt and. This Chinese recipe for stir-fried baby bok choy has a sweeter flavor than when adult varieties of bok choy are used.

So that’s going to wrap it up for this special food chinese stir-fry tofu bokchoy recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!