Curry Udon Noodles Thickened with Grated Potato
Curry Udon Noodles Thickened with Grated Potato

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, curry udon noodles thickened with grated potato. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Curry Udon Noodles Thickened with Grated Potato is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Curry Udon Noodles Thickened with Grated Potato is something that I’ve loved my whole life.

This Curry Udon will satisfy your noodles craving in an instant! It's simple enough to throw together on a Thick chewy udon noodles soaked in a rich, fragrant curry sauce! This Japanese Curry Udon will Curry Udon was my favorite dish from Japan. I added a tiny bit of corn starch to thicken it as I.

To get started with this recipe, we have to first prepare a few ingredients. You can cook curry udon noodles thickened with grated potato using 17 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Curry Udon Noodles Thickened with Grated Potato:
  1. Get Toppings
  2. Prepare 1/2 of a breast Chicken meat (I used breast meat)
  3. Prepare 3 rehydrated in water Dried shiitake mushrooms (including the soaking liquid)
  4. Take 1 sliced thickly on the diagonal Japanese leek
  5. Prepare 1/3 sliced Carrot
  6. Get 2 medium to large potatoes, grated Potato (boiling type)
  7. Make ready Broth ingredients:
  8. Prepare 2 heaping tablespoons Curry powder
  9. Prepare 10 tbsp Mentsuyu (2x concentrate)
  10. Prepare 1 tsp Miso
  11. Take 3 tbsp Sake
  12. Take 2 tbsp Mirin
  13. Take 2 tsp Sugar
  14. Make ready 1 pinch, (to taste) Salt
  15. Prepare 3 Iriko or niboshi
  16. Take 3 shakes Umami seasoning
  17. Take 100 ml The soaking liquid from the dried shiitake mushrooms

These hearty noodles are loved by a lot of Japanese people even though it is not really like the more traditional clear Udon soup. From time to time, especially in colder months. A curry using rich roux with the consistency of a vichyssoise, this curry is like a tranquil pond that can completely immerse people into its shallows. Part curry, part noodles, part Shepherd's Pie, this is a unique dish worth travelling for.

Steps to make Curry Udon Noodles Thickened with Grated Potato:
  1. These are the ingredients. I'm using chicken here, but you can use any kind of meat you like such as pork, beef or duck.
  2. If you're using a low fat meat like breast meat, which can dry out, cut into easy to eat pieces.
  3. Slice on the diagonal.
  4. It'll be easier to eat.
  5. Sprinkle a little sake over the meat.
  6. Put the water, shiitake mushrooms, the soaking liquid from the mushrooms, and iriko in a pan and bring to a boil. Add the sake and chicken, bring back to a boil and skim off any scum.
  7. Add the mentsuyu, sugar, mirin, umami seasoning and a pinch of salt. Taste and adjust the seasonings.
  8. Cool a little bit of the broth and add it to the grated potatoes and mix. Add this mixture to the pan.
  9. Mix as you add it. When the broth has thickened, add the curry powder, plus the miso. The miso will add depth to the broth.
  10. Add the fat white part of the leek and the carrot. When the broth comes to a boil again, add the udon noodles. When everything has warmed, add the green part of the leek.
  11. You can add some blanched green vegetables (here I added nanohana), which is delicious too!
  12. Serve while it's piping hot!

A curry using rich roux with the consistency of a vichyssoise, this curry is like a tranquil pond that can completely immerse people into its shallows. Part curry, part noodles, part Shepherd's Pie, this is a unique dish worth travelling for. Udon can be enjoyed in bowls of hot broth, or cold with various toppings, but one flavour that partners particularly That got us really excited, as we'd never tried potatoes with udon before, and the mash was said to. How Are Udon Noodles Typically Served? Udon noodles are typically served as a noodle soup in a hot broth, but they can also be served cold, with a dipping sauce.

So that’s going to wrap it up with this exceptional food curry udon noodles thickened with grated potato recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!