Spicy Sriracha Stuffing
Spicy Sriracha Stuffing

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, spicy sriracha stuffing. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Spicy Sriracha Stuffing. by: Blue Diamond. Recipe tip: Stuffing may be prepared without almonds several days ahead and stored tightly covered in the refrigerator before. Spicy Sriracha Stuffing. by: Blue Diamond. Spicy Sriracha tuna wraps make a great alternative to spicy tuna rolls and are light and refreshing.

Spicy Sriracha Stuffing is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Spicy Sriracha Stuffing is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook spicy sriracha stuffing using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Sriracha Stuffing:
  1. Get 6 tablespoons butter
  2. Prepare 1 very large onion, chopped
  3. Prepare 3 medium stalks celery, thinly sliced on the diagonal
  4. Get 2 medium carrots, peeled and thinly sliced on the diagonal
  5. Prepare 2-4 tablespoons sriracha sauce
  6. Make ready 1 teaspoon dried basil
  7. Take 1 (20 oz.) loaf rustic Italian bread, torn or cut into 3/4-inch pieces (about 11
  8. Take slightly heaping cups), lightly toasted
  9. Take 2 1/2-3 cups chicken stock or vegetable broth
  10. Get 1/4 cup chopped fresh Italian parsley
  11. Get to taste Garlic salt
  12. Get 3/4 cup Blue Diamond Bold Sriracha Flavored Almonds, coarsely chopped

Now get ready for these sriracha steak lettuce wraps to blow your mind! Yes, I find it milder than Tabasco. It's more around the heat of Jalapeno Tabasco (the green stuff). It is also much sweeter, which helps make it seem less hot.

Steps to make Spicy Sriracha Stuffing:
  1. Preheat oven to 350°F and lightly butter an 11 X 7-inch baking dish or coat with nonstick cooking spray.
  2. Melt butter in a very large skillet over medium heat. Add onion and carrots and cook for 10 minutes, stirring occasionally. Add celery and cook for 5 minutes more. Stir in sriracha sauce and basil.
  3. Place vegetables in a large bowl with bread cubes and stir lightly. Drizzle with just enough broth to moisten bread cubes. (Bread should be soft in the center and slightly firm on the edges.) Stir in parsley and 1/3 of the almonds and season with garlic salt. Let stand for 5 minutes then stir again, adding additional broth if needed,
  4. Transfer to prepared baking dish and sprinkle with remaining almonds. Bake for 50 minutes, tenting lightly with foil if the top browns too quickly.
  5. Stuffing may be prepared without almonds several days ahead and stored tightly covered in the refrigerator before baking. Let come to room temperature and sprinkle with almonds just before baking.

It's more around the heat of Jalapeno Tabasco (the green stuff). It is also much sweeter, which helps make it seem less hot. Not sure what to serve with your sweet and spicy sriracha tofu? There are SO MANY scrumptious Crisp tofu blanketed with a slightly sweet and deliciously spicy Sriracha sauce… Dinner is served! A wide variety of spicy sriracha options are available to you, such as primary ingredient, certification, and packaging.

So that is going to wrap this up with this exceptional food spicy sriracha stuffing recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!