Palak Anda Spinach Egg curry
Palak Anda Spinach Egg curry

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, palak anda spinach egg curry. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Palak saag is very easyly combined with egg and churnout a beautiful master piece Egg chamman is also commonly known as Anda Saag wala which consists of. Few days ago I got Spinach from grocery store and was thinking I was making my usual "Palak Paneer" or Spinach Poori, but then one of those nights I felt. Palak Andy ka salan (Spinach egg curry) Recipe By AAmna's Kitchen A tasty healthy and easy to cook recipe. Palak anda / spinach egg curry recipe is an Indian style curry of boiled eggs in a spinach gravy.

Palak Anda Spinach Egg curry is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Palak Anda Spinach Egg curry is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have palak anda spinach egg curry using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Palak Anda Spinach Egg curry:
  1. Prepare 1 bunch palak/spinach
  2. Prepare 6 boiled eggs
  3. Take 2 onion medium to large size
  4. Prepare 1 medium sized tomato
  5. Take 2-3 green chillies
  6. Take As needed oil
  7. Make ready 1 tsp ghee for aroma
  8. Get 1 tsp Ginger garlic paste
  9. Make ready to taste Salt
  10. Take Masalas / spices
  11. Make ready 2-3 bay leaves (Tejpatta)
  12. Take 6-7 black pepper (kalimirch)
  13. Get 2 Cinnamon stick
  14. Make ready 1/4 tsp Cumin seeds (Jeera)
  15. Get 4-5 cloves (lavang)
  16. Get 2 red chillies
  17. Get 1/4 tsp turmeric powder
  18. Take 1/2 tsp garam masala

Spinach Egg Curry is an Indian style curry made with boiled eggs and spinach. If you haven't tasted this combo before, you would be surprised like me when I say this is a healthy and heavenly combination. Even I wondered how could spinach be so delicious?? Egg masala or Anda curry, it's actually a Punjabi form of onion and tomato curry loaded with yummy boiled egg, this curry is on hot and spicy side and you'll feel wide range of masala so if you avoid eating spicy food, just modify the spices.

Steps to make Palak Anda Spinach Egg curry:
  1. Boil the eggs and remove the shells from the boiled eggs and set aside.
  2. Wash the spinach leaves and then blanch the washed spinach leaves.For blanching the spinach, boil some water in a pan add the leaves to the boiling water and let it boil for a minute. remove from heat and dunk the leaves in cold water for few minutes and then Drain the water.
  3. Puree the blanched spinach along with green chillies.Meanwhile finely chop onion and tomatoes.
  4. Heat oil in a pan.u may also add a tsp of ghee here for the aroma and flavour, Add jeera first and then rest of the dry spices except the garam masala,dhania masala and turmeric.
  5. Once the above spices are fried a bit,add ginger garlic paste,tomatoes,and onions saute it nicely until they are soft and mashed,add salt, turmeric powder, coriander masala and garam masala, cover with the lid and leave it to cook for sometime u might need to add little water to keep them moist and not burn.
  6. Then add the pureed spinach along with 1/2 cup water or more depends on the thickness of the gravy u may need, but don't make it to thin or watery. Let it cook for a couple of minutes, at this point of time you can check on the spices by tasting a bit and add if you feel some spice or salt is less (which I'm sure everyone does to chk on the taste πŸ˜€)
  7. Now slit the boiled eggs into 2 and slide them in the curry.let the gravy simmer for 5-10 minutes and remove from heat.Palak anda gravy is ready to be served with rotis, naan or rice.

Even I wondered how could spinach be so delicious?? Egg masala or Anda curry, it's actually a Punjabi form of onion and tomato curry loaded with yummy boiled egg, this curry is on hot and spicy side and you'll feel wide range of masala so if you avoid eating spicy food, just modify the spices. Boiled eggs cooked in spinach gravy. Made in dhaba style, it is exceptionally good when you are not in a mood to cook something elaborate but wish to make quick delicious food. It can be served with roti, plain paratha or flavored rice like jeera rice, biryani rice, pulao, coconut rice, coconut milk rice.

So that’s going to wrap this up for this special food palak anda spinach egg curry recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!