Sweet potato and butternut squash curry puff pastry with a touch of Christmas sense 🎄
Sweet potato and butternut squash curry puff pastry with a touch of Christmas sense 🎄

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, sweet potato and butternut squash curry puff pastry with a touch of christmas sense 🎄. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

It is rich, sweet and hearty, with butternut squash, sweet potatoes and fiery chilli. This is a rambunctiously vibrant vegan curry, both to look at and eat. It is rich, sweet and hearty, with tomatoes providing a balancing Having said that, cooking with chillies always has a touch of roulette about it. Add the butternut squash, sweet potatoes, chicken broth, salt, and pepper to the pot.

Sweet potato and butternut squash curry puff pastry with a touch of Christmas sense 🎄 is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Sweet potato and butternut squash curry puff pastry with a touch of Christmas sense 🎄 is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have sweet potato and butternut squash curry puff pastry with a touch of christmas sense 🎄 using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sweet potato and butternut squash curry puff pastry with a touch of Christmas sense 🎄:
  1. Prepare 1 butternut squash
  2. Prepare 1 sweet potato
  3. Take 1 cup mushrooms (finely chopped into small dices)
  4. Prepare 1 cup sweetheart cabbage (finely chopped into small dices)
  5. Prepare 2-3 tbsp spring onions (finely chopped)
  6. Make ready 1 clove garlic (finely chopped)
  7. Take 1 tbsp cooking oil
  8. Prepare 1 tbsp soy sauce
  9. Prepare 1 tbsp fish sauce
  10. Take 1 tsp sugar
  11. Make ready 1 tsp nutmeg
  12. Make ready 1 tsp ground cinnamon
  13. Take 1 tbsp curry powder
  14. Make ready to taste Salt and pepper
  15. Get 1 pack ready make puff pastry
  16. Make ready 1 egg (for egg wash)

This butternut squash pot pie is loaded with squash, brussels sprouts, potatoes and carrots When I make a pot pie, I always start with a sweet onion. Instead of using celery here, I used shredded I also love puff pastry for the topping because it's lighter - which really counts in this otherwise rich dish. Brush butternut squash with maple-chile oil before roasting, then top with a lemon-tahini dressing and herby quinoa. Quickly cooking shredded butternut squash with butter and sage turns it into an Use pastry flour and canned pumpkin purée to make these deeply flavored muffins seem lighter than.

Instructions to make Sweet potato and butternut squash curry puff pastry with a touch of Christmas sense 🎄:
  1. Roast your butternut squash and sweet potato for about an hour or until all cooked through. Cut them half and scoop them into a mixing bowl.
  2. On a medium heat pan, add cooking oil, garlic, cabbage and mushrooms then stir well. Season it with soysauce, fishsauce, sugar, nutmeg, ground cinnamon, curry powder, salt and pepper. Then transfer into the butternut squash and sweet potato bowl. Mix them all well.
  3. Cut up your puff pastry into small square shape. For 1 sheet you should be able to make 6 squares. Add the stuffing onto one side of the pastry. Then fold it in half.
  4. Use a fork to press all the corners to close your parcel up.
  5. Use a small knife to scroll the top of the pastry just lightly. Do not cut through as you just want to make a lovely line pattern when baked.
  6. Then beat an egg and egg wash on the surface of your pastry. Bake in the oven for 15-20 min medium low heat (160’)

Brush butternut squash with maple-chile oil before roasting, then top with a lemon-tahini dressing and herby quinoa. Quickly cooking shredded butternut squash with butter and sage turns it into an Use pastry flour and canned pumpkin purée to make these deeply flavored muffins seem lighter than. Sweet and savory sweet potatoes and squash make this warm salad a perfect side dish. All Reviews for Balsamic Roasted Sweet Potatoes and Butternut Squash. One: Chop the sweet potato, butternut squash and onion.

So that is going to wrap this up for this exceptional food sweet potato and butternut squash curry puff pastry with a touch of christmas sense 🎄 recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!