Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, spicy zha jiang-style udon noodles. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Spicy Zha Jiang-Style Udon Noodles is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Spicy Zha Jiang-Style Udon Noodles is something that I’ve loved my entire life.
Zha Jiang Mian are a classic Beijing noodle dish that features a sticky, chunky bean sauce. We wanted to show you how to make the sauce, but because this. Shanghai-style noodles are thick and chewy wheat noodles. If you can't find them, fresh Japanese udon noodles would work in their place.
To begin with this recipe, we must first prepare a few ingredients. You can cook spicy zha jiang-style udon noodles using 17 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Zha Jiang-Style Udon Noodles:
- Take 2 servings Prepared udon noodles
- Prepare 200 grams Mixed ground beef and pork
- Take 3 Fresh shiitake mushrooms
- Make ready 1 Green bell pepper (large)
- Prepare 10 cm's worth Green onion (chopped)
- Take 2 tsp Ginger (finely chopped)
- Get 1 Red chilli pepper (sliced into rounds)
- Get 1 tsp Sesame oil
- Prepare 1 tsp Vegetable oil
- Prepare 250 ml ○ Water
- Take 1 1/2 tsp ○ Chicken soup stock granules
- Take 1 and 1/2 tablespoons ◎ Sake
- Make ready 3 tbsp ◎ Mirin
- Prepare 2 tbsp ◎ Red miso
- Take 1/2 tsp ◎ Doubanjiang
- Take 1 tsp ◎ Soy sauce
- Get 2 tsp ◎ Tianmianjang bean sauce
In the old Beijing style, zha jiang is made with fatty pork and two fermented pastes used frequently in Northern cooking: huang jiang (黄酱, yellow Beijingers love to add a large variety of seasonal vegetables to their zha jiang noodles, which makes it a balanced and nutritious one-dish meal. Minced Pork Noodles—Zha jiang mian 炸酱面 is a famous noodle dish across the country. To make authentic zha jiang mian, we need yellow soybean paste(黄豆酱). Zha Jiang Mian—Minced Pork Noodles. · Zha Jiang Mian (炸酱面), or Fried Sauce Noodles is so famous in China that the mere mention of it makes people think of Beijing.
Instructions to make Spicy Zha Jiang-Style Udon Noodles:
- Stir-fry the chopped chili pepper, ginger and green onion in the sesame oil and vegetable oil. Add the ground meat and stir-fry. Add the shiitake mushrooms, coarsely chopped, and stir-fry as well.
- Chop up the bell pepper and add to the pan and stir fry quickly. Add the ○ ingredients, bring to a boil and skim off the scum from the simmering surface. Season with the ◎ ingredients.
- Finished! Serve the sauce on the side with the cooked noodles. To eat, dip the noodles into the sauce.
To make authentic zha jiang mian, we need yellow soybean paste(黄豆酱). Zha Jiang Mian—Minced Pork Noodles. · Zha Jiang Mian (炸酱面), or Fried Sauce Noodles is so famous in China that the mere mention of it makes people think of Beijing. Place the cooked noodles in a serving bowl and top with the ground pork mixture. Garnish with the egg crepe strips, cucumber, cilantro, and remaining teaspoon of minced garlic. Zha jiang mian [炸酱面] is a classic noodle dish from Beijing, which means fried sauce noodles in English.
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