Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, creamy egg katsudon. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Tonkatsu, creamy egg, sweet salty onion, rice soaked up savory broth. everything in this dish will make you happy ! Eggs - Katsudon is best when the eggs are still a little creamy, so it is important to use fresh eggs from a farm you trust. Eating undercooked eggs always carries the risk of food-borne illness. Katsudon is a fried, panko-breaded pork cutlet with egg over rice and a favorite of Japanese restaurant-goers.
Creamy Egg Katsudon is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Creamy Egg Katsudon is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook creamy egg katsudon using 19 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Creamy Egg Katsudon:
- Prepare 1 Pork loin cutlet
- Take 2 Pork loin (for tonkatsu)
- Get 1 Salt and pepper
- Make ready 1 ※Egg
- Make ready 30 grams ※Plain flour
- Get 1 Panko
- Make ready 5 tbsp Vegetable oil
- Get 2 (Or ready-made pork cutlets from the shop)
- Get ■■■■■■■■■■■■■■■■■■■■
- Prepare 1 Onion
- Prepare 200 ml Water
- Get 1/2 tsp Dashi stock granules
- Get 3 tbsp ＊Sugar
- Make ready 2 tbsp ＊ Mirin
- Get 1 tbsp ＊Sake
- Make ready 4 tbsp ＊Soy sauce
- Get 3 Eggs
- Make ready 2 servings Plain cooked rice
- Take 1 as required Shredded nori seaweed
Katsudon is a hearty dish compared to other Japanese food because Tonkatsu is breaded and deep-fried, but the taste is so Katsudon was once portrayed as a hearty, soul food in Japanese culture. Katsudon is a fried, panko-breaded pork cutlet with egg over rice and a favorite of Japanese restaurant-goers. Our Katsudon recipe is easy to make at home! The Katsudon is one of the most well-known Japanese rice bowls in the world, and it is easy to see why -it is the perfect balance between sweet and salty, filled with delightful textures, thanks to the.
Instructions to make Creamy Egg Katsudon:
- Cut the sinews of the pork and pound with a meat pounder. Season with salt and pepper. Mix the ※ ingredients and coat the pork. Coat the pork with panko.
- Heat vegetable oil in a pan and shallow-fry both sides. Drain excess oil on paper towels.
- Wash the frying pan and heat water, dashi powder and sliced onion.
- When the pan boils, add the ＊ ingredients and simmer for a while. Add the sliced pork cutlets.
- Beat the egg white so it's well incorporated with the yolks. Pour in the beaten egg and shake the pan gently to evenly spread over the egg. Cover with a lid.
- Reduce the heat and cook until the egg is almost set. Beat the remaining egg well and pour into the pan.
- Turn off the heat and cover. Uncover after the egg is soft set.
- Serve the cooked rice in a bowl and transfer the meat from Step 7. Scatter shredded nori on top.
Our Katsudon recipe is easy to make at home! The Katsudon is one of the most well-known Japanese rice bowls in the world, and it is easy to see why -it is the perfect balance between sweet and salty, filled with delightful textures, thanks to the. Whisk eggs in a shallow bowl and place breadcrumbs on another large plate. Coat each pork steak in flour, shaking off excess. Then dip pork into egg mixture, then coat in breadcrumbs.
So that is going to wrap it up for this exceptional food creamy egg katsudon recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
