Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, egg curry. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Egg curry recipe - Spicy, flavorful & delicious punjabi egg curry made in dhaba style. This anda curry is exceptionally good when you are not in a mood to cook something elaborate. Coconut Egg Curry - Simple egg curry Recipes for Dinner - South Indian Recipe of egg curry. How to make Mumbai Style Egg Curry
Egg curry is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Egg curry is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have egg curry using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Egg curry:
- Get 4 boiled eggs
- Take 1 onion thinly sliced
- Prepare 2 green chillies slit lengthwise
- Make ready 1 tbsp ginger garlic paste
- Prepare 5 tsp coconut
- Prepare 1 tbsp red chilli powder
- Take 1/2 tsp coriander powder
- Prepare 1/4 tsp turmeric powder
- Make ready 1/2 tsp garam masala
- Take Garnish
- Get 10 pearl onions chopped
- Make ready 2-3 dry red chillies
- Prepare 1 tsp Mustard seeds
- Make ready 1 tsp Curry leaves
- Get 1 tbsp oil
Our best egg curry recipes, perfect for vegetarian curry lovers. Our top picks include saag paneer, hearty cauliflower and lentil based recipes. Egg curry recipe with video: Egg Curry or Anda Curry is a spicy curry made with boiled eggs mostly cooked in onion gravy. One of the most favorite dishes for an eggetarian.
Instructions to make Egg curry:
- First prepare the coconut paste in a blender. The paste should be slightly thick.
- In a kadai, add oil when heated, add onions and saute well. Then add ginger-garlic paste and saute well till the raw smell goes off. Then add the coconut paste and cook till the raw smell goes off. Add 1-2 cups of water depending on whether u need gravy or not. Once the coconut paste starts boiling, add the eggs. I cut the eggs into 2 and added. For 5 minutes let it cook so the masala enters the eggs.
- Garnish: In a small kadai, add 2 tbsps coconut oil, when hot add the dry red chillies, mustard seeds and curry leavesand add the pearl onions too and roast the onions become golden brown. Pour it on the egg curry. 🥚curry is ready!!!
Egg curry recipe with video: Egg Curry or Anda Curry is a spicy curry made with boiled eggs mostly cooked in onion gravy. One of the most favorite dishes for an eggetarian. I also posted dhaba styl… Grilled Egg Korean Curry! This is an amazing recipe to bookmark for quick weekday dinners! Theses curry packets are so good!
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