Dim Sum Radish Cake
Dim Sum Radish Cake

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, dim sum radish cake. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

I am honoured to be sharing my mother in law's famous turnip cake recipe! This is a classic dim sum dish, but it's something my MIL always makes for us. It is been a while since the last time I post a dim sum recipe. Just in case you don't know what dim sum is.

Dim Sum Radish Cake is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Dim Sum Radish Cake is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook dim sum radish cake using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Dim Sum Radish Cake:
  1. Make ready 4 cups White radish/Turnip Shredded
  2. Take 500 g Short grain rice flour
  3. Get 2 1/2 cup (750 ml) Water
  4. Take 3 pcs Chinese sausages diced
  5. Prepare 8-10 pcs. Shitake mushroom diced
  6. Make ready 3 1/2 cup (875 ml) Water
  7. Get 2 tsp Salt
  8. Prepare 4 tbsp Chicken Stock
  9. Take 1 tsp White Pepper
  10. Prepare 1 tsp Sugar

The English translation of the Chinese words lo bak go / 萝卜糕 is confusing. In reality, it is prepared with radish which is Most of the Chinese turnip cake recipes of the dim sum house do not include dry scallops due to its high cost. You have the luxury to add some to. Chinese Radish Cake or Turnip cake is a chinese dim sum made of shredded radish and rice flour.

Instructions to make Dim Sum Radish Cake:
  1. Prepare all ingredients: Shred radish, dice sausages and shitake mushroom.
  2. Mix rice flour and water (2 ½ cup / 750ml), set aside.
  3. Add oil to frying pan, add sausages, shitake mushroom and all seasonings, mix until fragrant.
  4. Panfry shredded radish for a few minus, and then add step 3. Add the last water (3 ½ cup / 875ml). Cook for 5 minutes.
  5. Add rice flour mix (step 2) into the pan and mix well.
  6. Get ready to steam: Oil your container. Use either rice cooker or regular bowl to steam your radish cake. Steam for 30-50 minutes, until harden.
  7. Cut into slices and panfry until slightly browned over medium-low heat.
  8. Ready to serve! Enjoy! - Please subscribe to my YouTube Channel for more simple and delicious recipes! https://www.youtube.com/channel/UC7Fgle9gk5Jh7lB1lq8XOMw

You have the luxury to add some to. Chinese Radish Cake or Turnip cake is a chinese dim sum made of shredded radish and rice flour. Some call it vegan dimsum and they also cook it with stir fried veggies. It looks so yummy just looking at the dim sum. There are plenty of other varieties you can recreate from these turnip cakes.

So that is going to wrap this up with this special food dim sum radish cake recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!