Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, lemon chicken & egg soup. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Lemon chicken is the name of several dishes found in cuisines around the world which include chicken and lemon. In Canadian- and British-Chinese cuisine, it usually consists of pieces of chicken meat that are sautéed or battered and deep-fried and coated with a thick, sweet lemon-flavored sauce. This Lemon Chicken is an easy, crispy and delicious dish that's sweet and savory, balanced with tangy flavor. Lemon is acidic and helps balance the stronger flavor of the dark meat in thighs and legs, and the fat from the chicken skin.
Lemon Chicken & Egg Soup is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Lemon Chicken & Egg Soup is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have lemon chicken & egg soup using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Lemon Chicken & Egg Soup:
- Prepare 1.5 litre Water
- Get 4-6 Chicken Drumsticks
- Take 1 Onion *cut into small pieces
- Get 1/2 teaspoon Salt
- Prepare Salt & Black Pepper
- Make ready 1 cup Short Cut Angel Hair Pasta
- Prepare Juice of 1 to 2 Lemons *about 1/4 cup
- Make ready 2 Eggs
- Get 2 tablespoons chopped Parsley
Easy Indo chinese chicken starter recipe. Lemon chicken is really just a simple baked chicken recipe, jazzed up with some punchy Our lemon chicken recipe is fast and easy—a recipe you might turn to on a busy weeknight when you. With this recipe you get perfectly tender, golden brown pan seared chicken breasts that are coated in that quick lemon pan sauce. Seasoned, browned chicken breasts slow cooked with lemon juice, garlic, and chicken bouillon.
Instructions to make Lemon Chicken & Egg Soup:
- Place Water, Chicken Drumsticks and Onion in a pot, add Salt, cover with a lid, and bring to the simmer. Cook for 1-2 hours. *Note: You may wish to add some vegetables such as Celery and Carrots.
- Take out the Drumsticks to a plate and allow to cool slightly. Separate flesh and bones, tear the flesh into smaller pieces and return to the pot. Discard the bones.
- Bring back to the simmer, add Angel Hair Pasta, and cook for a few minutes. Season with Salt and Black Pepper.
- Whisk Eggs in a heat-proof bowl. Slowly add 1 cup of hot soup into the Eggs, a small amount at a time, while whisking. Then slowly add the Egg mixture to the gently simmering soup, while stirring.
- Add Lemon Juice. The amount of Lemon Juice depends on your preference. I like the soup quite sour. Add finely chopped Parsley and serve.
With this recipe you get perfectly tender, golden brown pan seared chicken breasts that are coated in that quick lemon pan sauce. Seasoned, browned chicken breasts slow cooked with lemon juice, garlic, and chicken bouillon. A wonderful 'fix and forget' recipe that is easy and pleases just about everyone. Looking for a light but flavorful dinner? This is my newly developed Chinese lemon chicken recipe that has been well tested.
So that is going to wrap this up for this exceptional food lemon chicken & egg soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
