Pork Loin Katsudon Rice Bowl
Pork Loin Katsudon Rice Bowl

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pork loin katsudon rice bowl. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Try this recipe for Katsudon, a popular Japanese bowl dish of tonkatsu, or breaded deep-fried pork, and eggs in a sweet and salty broth over rice. This Katsudon, deep-fried pork cutlet bowl has a perfect balance of sweetness and saltiness! Shrimp Egg Tendon Recipe (Tempura Rice Bowl with Prawns and Vegetables) Katsudon, made with leftover tonkatsu (pork cutlet), eggs, sauteed onions and a sweet and savory sauce over a bowl of rice is a perenial favorite in Literally, a donburi is a large ceramic bowl, the kind of vessel you might serve a bowl of noodle soup in.

Pork Loin Katsudon Rice Bowl is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Pork Loin Katsudon Rice Bowl is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook pork loin katsudon rice bowl using 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Pork Loin Katsudon Rice Bowl:
  1. Take 2 slice Pork loin
  2. Make ready 1/2 Onion
  3. Get 2 tbsp [A] Soy sauce
  4. Get 1/2 tbsp [A] Mirin
  5. Prepare 1 tabelspoon [A] Sugar
  6. Take 100 ml Dashi stock
  7. Take 1 Egg (to coat the cutlets)
  8. Prepare 1 enough to coat the pork Flour (to coat the cutlets)
  9. Take 1 enough to coat the pork Panko (to coat the cutlets)
  10. Get 1 dash Salt
  11. Take 1 dash Black peppers
  12. Get 4 Eggs (medium)
  13. Prepare 2 servings' worth Cooked white rice

This Baked Katsudon (Japanese Pork Cutlet Rice Bowl) recipe is the rice bowl of your dream. Katsudon is a bowl of rice topped with tonkatsu cooked in a mixture of egg, onions and broth. Even when simmered in the mix, they came out nice and We usually have tonkatsu, which is a Japanese style breaded pork cutlet whenever we eat out but after I made it at home, we seldom order it anymore. I usually use pork cutlet, pork loin chop or tenderloin to make tonkatsu.

Instructions to make Pork Loin Katsudon Rice Bowl:
  1. Slice the onions.
  2. Mix the [A] ingredients. Prepare dashi stock with kombu and bonito by referring to. - - https://cookpad.com/us/recipes/146254-golden-dashi-stock-with-konbu-and-bonito-flakes
  3. Make the sauce by boiling dashi stock and [A] ingredients in a pot.
  4. Remove the sinew from the pork and flatten by pounding. Season with salt and pepper.
  5. Coat the pork in the order of flour, egg and panko.
  6. Fry in oil at 360°F/180°C. When the noise of frying oil changes, remove from the oil. Don't overcook the meat.
  7. Slice the pork into 6.
  8. Make individual serving at a time. Boil half of the sauce from Step 3 and half the onions into a small pan over medium heat.
  9. Place the pork into the pan and pour in 2 beaten eggs. Cover with a lid and cook for 20-30 seconds, then turn off the heat.
  10. Top the eggy meat on a bowl of rice. Repeat Step 8-9 to make the sauce and pour as much as you prefer.

Even when simmered in the mix, they came out nice and We usually have tonkatsu, which is a Japanese style breaded pork cutlet whenever we eat out but after I made it at home, we seldom order it anymore. I usually use pork cutlet, pork loin chop or tenderloin to make tonkatsu. In the case of tenderloin, each Tonkatsu for Katsu-don. There is no difference between the tonkatsu used in katsudon and A bowl of rice topped with tonkatsu (deep fried crumbed pork cutlet), onion and beaten egg, cooked. This Japanese katsudon—fried cutlet and egg rice bowl—is the best use you're ever gonna get out of leftover fried chicken or pork cutlets.

So that’s going to wrap it up with this exceptional food pork loin katsudon rice bowl recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!