Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, warm and comforting kabocha squash houtou (udon noodle soup). One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Delicious Kabocha Squash Soup with just a few simple ingredients. Enjoy this rich and creamy It has a naturally sweet flavor, even sweeter than butternut squash, and it's often used for desserts I love kabocha soup. It's one of my favorite comfort foods. I have been making a slightly different.
Warm and Comforting Kabocha Squash Houtou (Udon Noodle Soup) is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Warm and Comforting Kabocha Squash Houtou (Udon Noodle Soup) is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have warm and comforting kabocha squash houtou (udon noodle soup) using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Warm and Comforting Kabocha Squash Houtou (Udon Noodle Soup):
- Take 2 packs Udon noodles
- Take 100 grams Kabocha squash
- Make ready 3 cm Daikon radish
- Make ready 5 cm Carrot
- Get 1/4 Onion
- Get 1 Aburaage
- Take 2 pieces Cut mochi
- Take 1200 ml Dashi stock
- Take 1 bit less than 3 tablespoons ◎ Miso
- Prepare 2 tbsp ◎ Mentsuyu
- Take 1/2 tbsp Plain white flour
- Take 1 Egg
This creamy Kabocha Squash Soup recipe (かぼちゃスープ) comes together in no time from a handful of basic ingredients, yet it's packed with flavor. Although it's pretty similar to a Western winter squash soup, the main difference is that Kabocha Squash Soup is often eaten for breakfast. This dairy-free, fat-free soup is like a hug inside a bowl. The nourishing rich flavor of kabocha squash blends beautifully with the warmth of garlic, onions, and curry.
Instructions to make Warm and Comforting Kabocha Squash Houtou (Udon Noodle Soup):
- Cut the kabocha squash, daikon radish and carrot into short rectangular slices. Slice the onion thinly, and cut the aburaage into thin strips. Cut the mochi into a 5 mm dice.
- Untangle the udon noodles with your hands and dust with the flour. Beat the egg.
- Heat the dashi. Just before it comes to a boil add all the vegetables except for the kabocha squash and the diced mochi, and simmer until tender.
- Add the kabocha squash and the ingredients marked ◎.
- Add the udon noodles, and simmer until the sauce is thickened, stirring gently so as not to crush the kabocha squash.
- Swirl in the beaten egg, put on a lid and turn off the heat. Leave to steam for 1 minute and it's done.
This dairy-free, fat-free soup is like a hug inside a bowl. The nourishing rich flavor of kabocha squash blends beautifully with the warmth of garlic, onions, and curry. This is a great one to make ahead and freeze so that you have an instant. Stir fried Kabocha Squash is one of my fave comfort Filipino Foods. The consistency of Kabocha squash, when cooked, is similar to potatoes.
So that’s going to wrap it up for this exceptional food warm and comforting kabocha squash houtou (udon noodle soup) recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
