Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, miso udon noodle hot pot. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
This vegan miso udon recipe is perfect for this cold weather! The miso that I prefer to use for Udon Noodle Soup is Shiro Miso, or White Miso. It's milder and less salty than red miso (aka) or yellow miso (shinsu). Add a ladleful of hot broth.
Miso Udon Noodle Hot Pot is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Miso Udon Noodle Hot Pot is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook miso udon noodle hot pot using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Miso Udon Noodle Hot Pot:
- Take 800 ml Dashi stock
- Prepare 2 tbsp ★Hatcho miso (or red miso)
- Prepare 2 tbsp ★Blended miso
- Get 2 tsp ★Gochujang
- Take 2 tbsp ★ Sake
- Prepare 2 tbsp ★Mirin
- Prepare 1 knob ★Grated ginger
- Get 150 grams Pork belly (thinly sliced)
- Take 1/8 Chinese cabbage
- Get 1/4 Daikon radish
- Prepare 1/2 Carrot
- Take 2 Japanese leek
- Prepare 1 packet Maitake mushrooms (enoki or shimeji mushrooms)
- Take 1/3 Kamaboko
- Take 2 portions Cooked udon noodles
- Make ready 2 Eggs
A super simple one-pot chicken udon soup that guarantees maximum satisfaction with beautifully seared chicken, rich soup, thick noodles, and. Miso udon noodle soup, also known as miso nikomi udon in Japanese, is a rustic dish of thick wheat udon noodles simmered in a savory miso broth with various ingredients such as fried tofu (aburaage), fish cake (kamaboko), chicken, and green onions. Other ingredients that can easily be incorporated. This Udon Noodle Soup Recipe is so flavorful, packed with fresh seafood, chewy udon noodles & an amazing seafood broth of dashi & miso.
Instructions to make Miso Udon Noodle Hot Pot:
- Cut all the vegetable into bite sizes. Warm the dashi stock in an earthenware pot.
- After the dashi comes to the boil add the ★ ingredients (dissolve the miso well). After bringing to the boil, add the vegetables (put vegetables that take longer to cook first). Add the pork.
- When the vegetables are tender, add the udon to cook. Tip the eggs on top and cook to your liking. Done.
Other ingredients that can easily be incorporated. This Udon Noodle Soup Recipe is so flavorful, packed with fresh seafood, chewy udon noodles & an amazing seafood broth of dashi & miso. The soup is typically made with these noodles in a steaming hot dashi broth, veggies and protein. For this recipe, we are using fresh seafood and. Hearty, delightfully chewy udon noodles are a Japanese comfort food staple perfect for pairing with umami-rich broths.
So that’s going to wrap this up with this exceptional food miso udon noodle hot pot recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
