Delicious Recipe

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, bengali mutton curry. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Bengali Mutton Curry is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Bengali Mutton Curry is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook bengali mutton curry using 27 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Bengali Mutton Curry:

1. Prepare For marinade
2. Make ready 1 tsp cumin powder
3. Take 1/2 tbsp turmeric powder
4. Get 1/2 tbsp red chilli powder
5. Get 1/2 cup kefir or smoothly whipped yoghurt
6. Make ready to taste Salt
7. Prepare 1 tbsp ginger-garlic paste
8. Get 1/2 kilo mutton shank
9. Prepare For the curry
10. Make ready Mustard oil
11. Make ready 5 dry bay leaves
12. Make ready 3 dry red chillies
13. Make ready 2 medium onions, sliced as thinly as possible
14. Take 1/2 tbsp ginger-garlic paste
15. Prepare 5 cardamom pods
16. Prepare 5 cloves
17. Get 1 inch cinnamon stick
18. Prepare 3/4 tsp coriander seed powder
19. Take Green chilli paste made from 3 or 4 Thai chillies
20. Prepare 1/2 tsp turmeric powder
21. Prepare 1/2 tsp red chilli powder
22. Make ready 2 potatoes
23. Make ready 2 litres hot water
24. Make ready to taste Salt
25. Take Pinch garam masala powder
26. Prepare 1/2 tsp ghee
27. Take 2 tbsp yoghurt or 1/4 cup kefir

Instructions to make Bengali Mutton Curry:

1. Marinate the meat for at least 2 hours - overnight is best, with salt, turmeric, chilli powder, cumin powder, ginger-garlic paste, yoghurt, and mustard oil.
2. Pour enough mustard oil in a pan to create a 1 centimetre layer. Heat on medium till just barely smoking, and oil’s colour lightens to pale yellow. Add bay leaves, dry chillies, cloves, cardamom pods, and cinnamon stick.
3. Fry onions till medium brown, but they shouldn’t be crispy. Add ginger-garlic paste, and fry for a minute.
4. Tilt the pan and gather the oil to one side, and add the turmeric and chilli powder, fry for a few seconds and then mix everything together.
5. Add green chilli paste and coriander powder and then mix well.
6. Turn heat to low, let pan cool for 30 seconds to a minute, add yoghurt/kefir and stir vigorously to prevent it from splitting.
7. Add the meat and sauté till slightly browned.
8. Add the hot water, bring it down to a simmer, and simmer from 1 hour 45 minutes to 2 hours.
9. Add ghee and garam masala, stir, and remove from the flame.

So that’s going to wrap it up for this special food bengali mutton curry recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!