Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, egg potato curry. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Cover and cook on a low flame till the potatoes are done. This Potato Egg Curry Recipe is inexpensive and also surprisingly very flavorful without having to add a bunch of spices. I didn't use the eggs or potatoes but added chicken and broth. Bored of eating the same egg curry again and again?
Egg Potato Curry is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Egg Potato Curry is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have egg potato curry using 17 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Egg Potato Curry:
- Get 5 eggs
- Make ready 2 potatoes
- Make ready 2 onions
- Prepare 2 tomatoes
- Get 5 tbsp youghurt
- Get 1 tsp chilli powder
- Take 1/2 tsp Turmeric powder
- Get 1 tbsp corriender powder
- Get 1/2 tsp cummin seed
- Prepare 1/2 cup oil
- Take 4 green chillies
- Get 4 tbsp Corriender leaves
- Prepare 1 inch cinnamon stick
- Get 4 cloves
- Make ready 5-6 black pepper
- Get 1 & 1/2 tsp ginger garlic paste
- Prepare salt as per taste
The other day, one of my readers, Joyce, asked for an This curry should help you during lent. Also if you dont eat eggs, you can use veggies of your choice. Simple and Easy Kerala Style Egg Potato Curry. Hard-cooked eggs and potatoes cooked with whole Spices, onions, and tomatoes and stewed in coconut milk.
Instructions to make Egg Potato Curry:
- Hard boil eggs, then make a smooth paste of onions, tomatoes & youghurt in a blender.
- Take a pan heat oil into that and add Cummin seeds, black pepper and cloves, now add ginger garlic paste and that onion tomato smooth paste you've prepared earlier. Now in it add all above mentioned spices.
- Peel of potatoes and divide them into 4 pieces, add these into your prepared gravy along with 1/4th cup water and let them get tender. Now add corriender leaves, green chillies and boiled egg, cover it and cook for 1min. Your dish is ready to serve.
Simple and Easy Kerala Style Egg Potato Curry. Hard-cooked eggs and potatoes cooked with whole Spices, onions, and tomatoes and stewed in coconut milk. Try this yummy egg and potato curry recipe this afternoon for lunch. It is simple and very easy to Wait for the oil to turn hot and then add in the fenugreek seeds and curry leaves. Allow for it to cook for a couple of.
So that’s going to wrap this up for this exceptional food egg potato curry recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
