Chinese Style Tofu & Shrimp With Fermented Bean Paste
Chinese Style Tofu & Shrimp With Fermented Bean Paste

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, chinese style tofu & shrimp with fermented bean paste. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Characteristics: Home-style Tofu is soft in texture and the flavor is quite fresh. As the tofu is fried in advance, the dish looks golden red in color. Cooking with this recipe results in a salty and spicy dish. For the tofu skeptics in my life, I often recommend trying this Chinese takeout-style tofu.

Chinese Style Tofu & Shrimp With Fermented Bean Paste is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Chinese Style Tofu & Shrimp With Fermented Bean Paste is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook chinese style tofu & shrimp with fermented bean paste using 16 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Style Tofu & Shrimp With Fermented Bean Paste:
  1. Prepare 300 g White Tofu
  2. Make ready 250 g Shrimp (Medium Size)
  3. Prepare 3 Cloves Garlic
  4. Prepare 3 Cloves Shallots
  5. Make ready 3 Green Chilli Pepper (Jalapeno Works Fine)
  6. Prepare 3 Red Chilli Pepper
  7. Make ready 1/2 Onion
  8. Prepare Green Onion (Optional)
  9. Prepare 1 Tbsp Sweet Soysauce
  10. Make ready 1 Tbsp Light Soysauce
  11. Prepare 1 Tsp White Pepper (Ground)
  12. Get 1 Tsp Salt
  13. Take 1 Tsp Powdered Mushroom Broth
  14. Take 1 Cube Powdered Chicken Broth
  15. Make ready 2 Tsp Granulated Sugar
  16. Make ready 2 Tbsp Fermented Bean (Usualy In a Bottle / Jar)

I am big fan of the fabulous ingredient tofu as other Chinese people. It is humble, plain and can partner with other seasonings. You might have noticed that I'm a foodie and that I love different cuisines from all around the globe. Veganising recipes is my daily challenge and discovering new flavours and ingredients one of my.

Instructions to make Chinese Style Tofu & Shrimp With Fermented Bean Paste:
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  2. Diced The Tofu & Deep Fried Until Golden Brown. Then, Drain The Excess Oil With a Strainer or Paper Towel.
  3. Prepare the Shrimp. Slice In The Middle And Remove The Veins. Then, Cut All The Vegetables, Finely Minced The Garlic, Slice The Shallots, Diagonaly Slice Green Chilli Pepper & Red Chilli Pepper, Peel Half of The Onion And Slice.
  4. Add 2 Tbsp of Fermented Bean (Taucheo In Chinese) Into a Mortar & Pestle, And Pound It Until The Beans Turn Into a Fine Paste.
  5. Heat Around 2 Tbsp of Olive Oil & Saute The Garlic & Onion, Followed By the Rest of the Vegetables, And Cook For About 2 Minutes.
  6. Add the Fermented Bean Paste & Stir With the Vegetables, Then Add the Shrimp And Stir Again.
  7. After The Shrimp Turn A Little bit Pink, Add 1 Tbsp of Sweet Soysauce, 1 Cube of Powdered Chicken Broth, 1 Tsp Powdered Mushroom Broth, 1 Tsp Salt, 2 Tsp Sugar, 50ml Water, And Stir Well. This is the Picture of Powdered Mushroom Broth, You Can Find it At Any Asian Market. This is a Subtitute for MSG, its Healhtier Because it Makes from Mushroom Broth.
  8. Put Back the Tofu Into the Pan, And Add 1 Tbsp of Light Soysauce, Stir & Cook For 2 Minutes. And Move to the Serving Bowl
  9. For Optional Green Onion, Just Slice Them Diagonaly / Long. And Toss Them Into the Serving Bowl & Mix Well (Like a Salad) While it Still Hot.
  10. Your Chinese Style Tofu & Shrimp With Fermented Bean Paste Is Ready to Served.
  11. I Hope You Enjoy This Recipe. ^_^

You might have noticed that I'm a foodie and that I love different cuisines from all around the globe. Veganising recipes is my daily challenge and discovering new flavours and ingredients one of my. Even though it's Chinese-style, I should mention that it's not really a dish from China, but more of a. Travel with China Highlights and Learn to Cook Traditional Chinese Dishes. This Crispy Tofu In Chinese Garlic Sauce is delicious with tons of flavor.

So that is going to wrap this up for this special food chinese style tofu & shrimp with fermented bean paste recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!