Masala Egg Curry
Masala Egg Curry

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, masala egg curry. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Egg masala recipe to pair with biryani, chapathi, pulao. Egg Curry or Anda Curry is a spicy onion tomato based Indian curry which goes very well with any Indian Bread. About Egg Masala Curry Recipe: Egg being the wonderful source of proteins can be used to make many delicious dishes. One such amazing dish is that of Egg Masala Curry where boiled eggs are.

Masala Egg Curry is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Masala Egg Curry is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have masala egg curry using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Masala Egg Curry:
  1. Take 3 boiled eggs
  2. Take 2 fresh tomato pureed
  3. Make ready 1 chopped onion
  4. Make ready 1 green chilli chopped
  5. Make ready 1 tsp crushed ginger and garlic
  6. Take 1 tsp coriander powder
  7. Get 1/2 tsp turmeric powder
  8. Get 1 tsp red chilli powder
  9. Get 1 bay leaf
  10. Prepare 1 tsp pav bhaji masala
  11. Make ready to taste salt
  12. Take 2 tbsp oil

Egg Tikka Masala or Egg Curry Tikka Masala - A spicy meets savoury Indian curried egg main course with everyone's favorite silky, creamy tikka masala gravy! No chicken or paneer, let's try something. Egg Curry Masala is a popular Curry in India and other Commonwealth countries, and you can usually find it in Indian restaurant menus all over the world. The are many different ways to make an egg.

Steps to make Masala Egg Curry:
  1. Boil egg with a pinch of salt, oil and potato piece. Boil for 10 minutes. When you will see the potato become tender. That means the egg also boiled properly. Be there in the hot water. Once it is cool down. Add cool water and peel the shell of the egg. Keep aside.
  2. Heat oil in kadaii. Once the oil is hot.. Fry egg for few minutes. Take out in a plate and keep a side. Add cumin seeds, bay leaf. Fry for few minutes.
  3. Add crushed ginger and garlic. Saute it for a few minutes. Add chopped onion fry till it becomes light brown in colour. Add all the dry masala, salt and tomato puree. Mix properly. Fry till raw masala smell goes off.
  4. Add water as needed. Cover and cook till it become gravy.
  5. Garnish with grated boiled egg and fresh coriander leaves. Ready to serve with hot phulkas

Egg Curry Masala is a popular Curry in India and other Commonwealth countries, and you can usually find it in Indian restaurant menus all over the world. The are many different ways to make an egg. Masala egg curry is an Indian main course dish loved for its flavourful taste. This dish was made The tasteful masala egg curry considered a north Indian dish has several variations in other states too. This egg curry masala is easy to customize.

So that’s going to wrap this up for this special food masala egg curry recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!