Chicken and Celery Soup
Chicken and Celery Soup

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, chicken and celery soup. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Chicken and Celery Soup is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Chicken and Celery Soup is something which I’ve loved my entire life. They’re fine and they look fantastic.

This soup is simultaneously cozy and fresh. Hey guys, Welcome to my Youtube Channel! Homemade chicken soup - but you don't have to be sick to deserve or enjoy it - you do, so do! Put the chicken, carrots, celery and onion in a large soup pot and cover with cold water.

To begin with this particular recipe, we have to prepare a few components. You can have chicken and celery soup using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken and Celery Soup:
  1. Take 6 chicken pieces
  2. Get 1 medium onion
  3. Make ready 2 stock cubes
  4. Make ready 2 litres water
  5. Make ready 4 celery stalks (sliced)
  6. Take 1 small carrot (peeled and sliced)
  7. Make ready 3 spring onions (sliced)
  8. Take 1 bunch parsley
  9. Prepare 1/2 tsp ground black pepper
  10. Get to taste salt
  11. Prepare 75 g pasta, your choice

Add the chicken and cook until well browned on both sides. Stir the soup, water, mustard and black pepper in the skillet and heat to a boil. Use up leftover roast or ready-cooked chicken in this healthy and warming South-American style soup, spiced up with cumin and chilli. Soups very often have carrot, celery and onion, otherwise known as mirepoix.

Instructions to make Chicken and Celery Soup:
  1. In a pot add the water, chicken pieces, onion, stock cubes and black pepper.
  2. Bring to the boil, and cook for 15-20 minutes.
  3. Remove the chicken from the pot. Then when cool enough to handle, remove from the bone. Reserve for later. If needed do add more water at this point and let it boil again.
  4. Bring to the boil again, add the pasta, and add all the vegetables to the pot apart from the parsley.
  5. When the vegetables are just about cooked add the chicken back into the pot along with the parsley. Check seasoning is to your taste, add salt if needed.

Use up leftover roast or ready-cooked chicken in this healthy and warming South-American style soup, spiced up with cumin and chilli. Soups very often have carrot, celery and onion, otherwise known as mirepoix. These aromatics create a base layer of flavor in soup, so it doesn't just taste like chicken and water. These vegetables have a deep flavor that benefits from long cooking and doesn't deteriorate. You certainly don't have to use.

So that’s going to wrap it up with this exceptional food chicken and celery soup recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!