Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, sabudana upma. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Sabudana upma is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Sabudana upma is something that I have loved my whole life.
How to make Sabudana Upma Recipe - Sago Upma - Easy & Tasty Breakfast Recipe - Upma Recipe - Indian Vegetarian Recipe. "SUBSCRIBE" here to get updated on. Sabudana Upma Recipe, sago upma, How To Make Sabudana Upma Recipe. Sabudana (Sago) based dishes are very popular in Maharashtra for breakfast and during fasting times. Sabudana Khichdi is delicious gluten free breakfast which popular across India and also had especially during the fasting days.
To begin with this recipe, we must prepare a few ingredients. You can cook sabudana upma using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Sabudana upma:
- Take 1 cup sagu/tapioca
- Get 1 tbsp roasted peanuts(crushed/grinded)
- Prepare 2 medium sized boiled potatoes(chopped)
- Make ready 1/2 inch ginger(finely chopped)
- Get 2 green chillies
- Prepare 1 tsp cumin seeds/jeera
- Prepare 2 curry leaves
- Get as needed ghee
- Make ready to taste salt
- Make ready 1 tsp green peas
- Prepare 1 tsp sweet corn
- Make ready 1 tbsp desiccated coconut
- Prepare 1 tbsp roasted peanuts (optional)
- Get 1/2 cup water(to soak sagu)
- Make ready 1 tsp lemon juice
Take a non-stick Karai and put it on the flame. Sabudana Upma is a healthy fiber rich Upma recipe with sabudana or soaked sago as ingredient. The Sabudana are soaked and cooked just like semolina Upma with onion, mustard seeds, curry leaves. Sabudana Upma is a delicious Indian recipe served as a Snacks.
Instructions to make Sabudana upma:
- Wash the sagu & drain the water. While soaking the sagu in water, please keep in mind that water level should not rise the sagu level and should remain below the level of sagu.
- Soak it for 5-6hrs. After 6hrs, you'll see the separated sagu pearls. They won't stick to each other.
- Heat ghee in a wok/kadhai. Add cumin seeds. Then,add the chopped boiled potatoes. Fry it till it turns a little golden-brown colour.
- Add ginger & green chilli. Saute them for 30sec. Then, add green peas & corn. Add roasted peanuts(whole) and saute it.
- Add salt. Then, the soaked sagu to the kadhai. Quickly add the coarsely grinded peanuts and stir it continuously to avoid the sagu sticking to the kadhai.
- Then, add some lemon juice, desiccated coconut and coriander leaves and mix it well.
- Serve it hot.
- NOTE: Enjoy the cooking process in an iron kadhai to bring out the perfection & health benefits in the dish.
The Sabudana are soaked and cooked just like semolina Upma with onion, mustard seeds, curry leaves. Sabudana Upma is a delicious Indian recipe served as a Snacks. Find the complete instructions on How to Make Sabudana Upma. Heat oil, pop mustard and add curry leaves, chilly and chopped onions. Add dhaniya powder, garam masala powder.
So that is going to wrap it up with this special food sabudana upma recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
