[Farmhouse Recipe] Stir-fried Udon with Japanese Worcestershire-style Sauce
[Farmhouse Recipe] Stir-fried Udon with Japanese Worcestershire-style Sauce

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, [farmhouse recipe] stir-fried udon with japanese worcestershire-style sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

[Farmhouse Recipe] Stir-fried Udon with Japanese Worcestershire-style Sauce is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. [Farmhouse Recipe] Stir-fried Udon with Japanese Worcestershire-style Sauce is something which I’ve loved my whole life.

Learn how to make a fast vegan udon stir fry noodles recipe lay ho ma!! Join me in this episode and learn how to make a fast Japanese style udon stir fry. Delicious Japanese stir fried udon noodles with cabbage, onion, pork, shiitake mushrooms, flavored with mentsuyu and soy sauce. 居酒屋風雞肉炒烏龍麵/Izakaya Style Yaki Udon Incredible NOODLE STIR FRY Recipe You Have to Try!

To begin with this particular recipe, we must first prepare a few ingredients. You can cook [farmhouse recipe] stir-fried udon with japanese worcestershire-style sauce using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make [Farmhouse Recipe] Stir-fried Udon with Japanese Worcestershire-style Sauce:
  1. Get 2 portions Frozen udon noodles
  2. Make ready 200 grams Cabbage
  3. Prepare 2 Chikuwa
  4. Make ready 100 grams Thinly sliced pork belly
  5. Make ready 30 grams Green onions or scallions
  6. Make ready 1 clove Garlic
  7. Get 1 tbsp Sesame oil
  8. Prepare [A]
  9. Take 1 tbsp Japanese Worcestershire-style sauce
  10. Get 1 tsp Japanese dashi stock powder
  11. Get [B]
  12. Make ready 1/2 tbsp Japanese Worcestershire-style sauce
  13. Prepare 1/2 tbsp Ketchup

Easy Stir Fry Sauce Recipe (vegan, Vegetarian)Rhubarbians. sesame oil, soy sauce, vegetable stock, corn starch, hoisin sauce. Stir Fry Sauce - Two Time Saving Chinese Base SaucesPickled Plum. Yum Yum Sauce (Japanese Hibachi Style)Small Town Woman. It can be served in soup or stir fried.

Instructions to make [Farmhouse Recipe] Stir-fried Udon with Japanese Worcestershire-style Sauce:
  1. Cut the pork into 2 cm lengths. Cut the chikuwa, green onion and cabbage into a 2 cm dice. Slice the garlic thinly.
  2. Slice the hard cores of the cabbage thinly so that it cooks through easily.
  3. Heat sesame oil in a frying pan and add the garlic. Fry over a medium heat until the aroma is released. Add the pork and fry over high heat until the colour has changed.
  4. Add the cabbage and chikuwa. Fry for about 3 minutes until the cabbage is wilted. Add the A ingredients and fry for another 1 minute.
  5. Cook the udon noodles in boiling water and drain well. Add the udon noodles to Step 4 and fry. Add the B ingredients and fry quickly. Turn off the heat and add the green part of the green onion.

Yum Yum Sauce (Japanese Hibachi Style)Small Town Woman. It can be served in soup or stir fried. Udon noodles are pretty fast and easy to prepare and is After it heats up, add the udon noodles and the sauce. Classic Asian Udon Noodle Stir Fry is a great meal to make and its even better to eat. One of my favorite noodles to use in stir-fries is Japanese Udon Noodles.

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