Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, ricotta cheese and spinach stuffed peppers. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Ricotta Cheese and Spinach Stuffed Peppers is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Ricotta Cheese and Spinach Stuffed Peppers is something which I’ve loved my whole life.
Super Easy Stuffed Peppers Recipe - Full Of Onions, Garlic, Spinach, Seasoning, Ricotta And Parmesan Cheese, And A Grain Of Your Choice! We Love To Serve Our Stuffed Peppers With Rice. These Stuffed Bell Peppers Are The Perfect Entree For Meatless Monday Or A Dinner With. You can stuff peppers with just about anything — vegetables, rice, meat, and cheese being common.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have ricotta cheese and spinach stuffed peppers using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Ricotta Cheese and Spinach Stuffed Peppers:
- Get 3 medium or large green, red or yellow bell peppers
- Prepare 1 lb lean ground turkey or beef
- Prepare 15 oz tub ricotta cheese
- Prepare 1 1/2 cup spinach leaves
- Prepare 2-3 garlic cloves
- Get 1 medium onion
- Get 1/2 tsp Italian seasoning
- Prepare 14.5 oz fire roasted tomatoes
- Make ready 1 tsp chicken soup base
- Get 1 tsp Worcestershire sauce
- Get to taste Salt and pepper
- Take Parmesan cheese
Lay each half pepper flat and stuff with spinach/ricotta mixture. Arrange stuffed peppers on an aluminum foil-lined baking sheet and carefully place them in the preheated. How to Make Spinach & Ricotta Stuffed Peppers. While the spinach is wilting, slice peppers into quarters, discarding seeds and carefully removing any membrane with a sharp knife.
Steps to make Ricotta Cheese and Spinach Stuffed Peppers:
- Pre heat oven 375 degrees
- In a large skillet, add your garlic, onion and brown your turkey or beef.
- Add your ricotta cheese and spinach, Italian seasoning, fire roasted tomatoes, soup base, Worcestershire sauce, salt and pepper. Give it a great stir and make sure your spinach is wilted.
- Now cut the tops off bell peppers and pull seeds out. Place on a baking sheet. Stuff your peppers full. Use the rest of the filling around your peppers. Sprinkle parmesan cheese on top.
- Cook for 30 minutes. Enjoy!
How to Make Spinach & Ricotta Stuffed Peppers. While the spinach is wilting, slice peppers into quarters, discarding seeds and carefully removing any membrane with a sharp knife. I first shared these Spinach Ricotta Stuffed Peppers on Lil' Luna where I am a contributor. Cooking when my kids are at home and awake is next to impossible so recipes like these Vegetarian Spinach Ricotta Stuffed Peppers that I can prep while Carly is at school and Natalie is napping is an answer. These Herby Ricotta Stuffed Peppers taste straight out of Tuscany with fresh herbs, creamy ricotta, and sharp parmesan.
So that’s going to wrap it up for this special food ricotta cheese and spinach stuffed peppers recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
