Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, steamed eggs. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chinese steamed eggs or water egg is a traditional Chinese dish found all over China. Eggs are beaten to a consistency similar to that used for an omelette and then steamed. It is sometimes referred to as egg custard on menus. Steamed egg is one of those Chinese comfort foods that you can never go wrong with.
Steamed Eggs is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Steamed Eggs is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook steamed eggs using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Steamed Eggs:
- Make ready 3 large eggs
- Get 100 ml water (warm)
- Make ready 100 ml Low fat Milk
- Make ready 50 ml Condensed Milk
- Get 1/8 tsp Black Pepper Power
- Make ready 1/5 tsp Salt
- Take Sprinkle of Chicken stock granules
- Make ready Fried garlic with oil
- Make ready Spring onions, chopped
- Get Chinese celery, finely chopped
Learn the how to prepare the egg custard from the renowned chefs. The best way to hard cook eggs? Forget Hard Boiling Eggs, Steamed Eggs are Easy to Peel from Michelle Stern of What's Cooking with Kids. Chinese Steamed Egg (also known as Chinese Steamed Egg Custard) is a healthy breakfast.
Instructions to make Steamed Eggs:
- Crack eggs into a bowl.
- Beat lightly and and water, low fat milk and Condensed milk into the bowl. Beat and mix well.
- Add seasoning. Salt, Black pepper, Chinese celery and the chicken stock.
- Used a heatproof bowls when you steam the eggs. Cover the top with a wrap.
- Steam for 30 minutes or so.
- When the eggs is ready sprinkle the fried garlic with oil on top of the eggs together with spring onions.
Forget Hard Boiling Eggs, Steamed Eggs are Easy to Peel from Michelle Stern of What's Cooking with Kids. Chinese Steamed Egg (also known as Chinese Steamed Egg Custard) is a healthy breakfast. Learn how steam eggs Chinese style, as well as useful tips and tricks. If you ever tried Chinese steamed egg sometimes called as egg custard, it will amaze you by the Soft, smooth and tender steamed egg (蒸鸡蛋) is a comforting food for lots of Chinese children and a. Steamed egg might look easy, but to steam egg that is smooth require some technique.
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