Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, dhaba style egg curry. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Dhaba style egg curry is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Dhaba style egg curry is something which I have loved my whole life.
Egg curry made in Punjabi dhaba style. Simple, flavorful & delicious egg curry for your everyday meal to pair with roti, jeera rice or plain steamed rice. Egg curry recipe - Spicy, flavorful & delicious punjabi egg curry made in dhaba style. This anda curry is exceptionally good when you are not in a.
To begin with this recipe, we have to prepare a few ingredients. You can have dhaba style egg curry using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Dhaba style egg curry:
- Prepare 4-5 egg
- Prepare 1 cup onion paste
- Get 1 tsp ginger garlic paste
- Prepare 2-3 tomatoes finely chopped
- Prepare 1-2 green chillies
- Get 2 bayleaf
- Prepare 1 black cardamom
- Prepare 1 tsp cumin seeds
- Prepare 1 small piece of cinnamon
- Get 1 tsp turmeric powder
- Take 1 tsp coriander powder
- Take 1 tsp red chilli powder
- Take 1 tsp garam masala powder
- Prepare Salt as per taste
- Make ready Oil for cooking
Dhaba Style Egg Curry is usually served on the road side dhabas in North Indian with Bajra Ki Roti or Makki Ki Roti. If you like this recipe, you can also try other Egg recipes such as. To begin making the Dhaba Style Egg Curry, prep all the ingredients and keep them ready. Dhaba style egg curry recipe with step by step photos and a video.
Instructions to make Dhaba style egg curry:
- First take eggs and boil it for about 5-7 minutes into sufficient water. Let it cool down and peel them.keep it aside.
- Now in a bowl,take turmeric powder,red chilli powder,garam masala powder,coriander powder and salt. Add some water and mix well.Keep it aside.soaked masala is ready.
- Now take a pan,add 2 tsp oil. Then add cumin seeds,black cardamom,bay leaf and cinnamon stick. Then add ginger garlic paste. Then add onion pasteamd green chillies. Cook until onions becomes brown and oil starts saprates. Now add soaked masala. Cook again for 2 minutes.
- Then add chopped tomatoes. Cook until tomatoes becomes soft and oil starts saprates. Then add boiled eggs. Cook for 2-3 minutes. Now add 1 cup water. When curry starts boiling,simmer the burner. Cook for 2-3 minutes.Dhaba style egg curry is ready. Serve hot with fulka or rice.
To begin making the Dhaba Style Egg Curry, prep all the ingredients and keep them ready. Dhaba style egg curry recipe with step by step photos and a video. This simple egg curry is made in dhaba style. Egg curry is also known as Anda curry in Hindi. Dhaba style Anda masala/Egg curry is easy to make at home.
So that is going to wrap this up for this exceptional food dhaba style egg curry recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
