Chicken soup greek style
Chicken soup greek style

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chicken soup greek style. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Chicken soup greek style is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Chicken soup greek style is something that I’ve loved my whole life. They are fine and they look wonderful.

This soup is perfect as an introduction to a full Greek meal, or a hearty bowlful for a meal in itself. I also substituted orzo pasta for the rice. I actually prefer this style chicken soup with the fresh lemon juice over traditional chicken and. A light and healthy recipe with bold Greek flavors.

To get started with this particular recipe, we have to first prepare a few components. You can cook chicken soup greek style using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken soup greek style:
  1. Prepare 2 chicken legs (thighs and shoulder or half a chicken)
  2. Make ready 1 1/2 ltr water
  3. Make ready 1 onion
  4. Prepare 1 carrot
  5. Get 3 whole allspice
  6. Make ready 30 ml virgin olive oil
  7. Make ready sea salt (to taste)
  8. Take 130 gr orzo pasta
  9. Make ready 2 organic eggs (we need them to be on room temperature)
  10. Take 1 1/2 lemons their juice

It may even become a new favorite soup that you find yourself making once every couple of weeks even in the best of health. This is an especially great recipe to. Avgolemono soup is the classic Greek chicken penicillin. It is a heavenly, velvety soup with a savory chicken broth, tart lemons and egg yolks.

Steps to make Chicken soup greek style:
  1. In a large pot add the chicken the onion and carrot whole. Add the all spice the olive oil and the water and bring to a boil. There will be a froth formed so remove it with a spoon.
  2. Turn the heat on medium and let the chicken boil until you see it separates from the bone, almost an hour.
  3. Remove the chicken from the pot and place on a tray. Season generously with salt and cover. The meat will absorb the salt. Remove the carrot, onion and all spice and throw away.
  4. Bring the broth to a boil, season with salt and add the orzo. Cook for 10-11 minutes. While the broth is boiling keep aside a cup of the broth for later. (We will need it for the avgolemono, we need it to be warm and not boiling hot).
  5. When the orzo is almost cooked remove the pot from the stove.
  6. Let's get the avgolemono goining. Separate the egg whites from the yokes. Keep the yokes aside and squeeze the lemons to take the juice.
  7. Whisk the egg whites until fluffy, add the yolks and mix to combine. Add the lemon juice while whisking. Add the broth you set aside earlier and continue whisking. The avgolemono is ready. Pour it into the pot and stir for a couple of seconds.
  8. Serve the soup with freshly ground pepper and the chicken. I like to add the chicken into my soup in small pieces. Enjoy!

Avgolemono soup is the classic Greek chicken penicillin. It is a heavenly, velvety soup with a savory chicken broth, tart lemons and egg yolks. Greek chickpea soup is one of the most popular Greek wintery dishes, among other soups like Greek lentil soup and fasolada. Bay leaves, fresh or dried oregano and some minced garlic will surely lift the flavor! A very nice addition is to also add some vegetable or chicken stock along with the water to.

So that’s going to wrap this up with this special food chicken soup greek style recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!