Butternut squash, sweet potato & Chickpea curry
Butternut squash, sweet potato & Chickpea curry

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, butternut squash, sweet potato & chickpea curry. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Add the butternut squash, sweet potatoes, chicken broth, salt, and pepper to the pot. Butternut squash and sweet potatoes combine perfectly in this pureed soup. Melt butter in a large pot over medium-high heat. What is the difference between Sweet Potato and Butternut Squash?

Butternut squash, sweet potato & Chickpea curry is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Butternut squash, sweet potato & Chickpea curry is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook butternut squash, sweet potato & chickpea curry using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Butternut squash, sweet potato & Chickpea curry:
  1. Make ready 1 onion chopped
  2. Prepare 1 garlic clove chopped
  3. Take 1 red chilli diced
  4. Prepare 1/2 inch ginger chopped
  5. Take 1/2 tsp turmeric
  6. Make ready 1 tsp ground Coriander
  7. Prepare 1 tsp ground Cumin
  8. Take 1 tsp Garam masala
  9. Take 2 medium sweet potatoes chopped
  10. Make ready 1 butternut squash chopped
  11. Take 150 g baby spinach
  12. Make ready 1 x 400g can chickpeas drained
  13. Prepare 400 ml coconut milk
  14. Make ready 200 g vegetable stock
  15. Prepare 1 tsp vegetable or sunflower oil

Rub sweet potatoes together to distribute the oil, and toss the butternut squash as well. Add vegan butter, cubed, to add additional moisture and. Then, stir in cubed butternut squash, sweet potato, green apple, vegetable broth, cinnamon, curry powder, ground ginger, and nutmeg. You have two options for the next step: You can use a handheld.

Steps to make Butternut squash, sweet potato & Chickpea curry:
  1. Blitz onion, garlic, chilli and ginger to make a paste
  2. Add oil to pot, fry paste for a few minutes, add spices, sweet potato, butternut squash and chickpeas
  3. Add coconut milk and stock bring to the boil then cover and simmer for 30 to 45 minutes until squash and potato soft
  4. Add spinach stir for a few minutes then serve with rice

Then, stir in cubed butternut squash, sweet potato, green apple, vegetable broth, cinnamon, curry powder, ground ginger, and nutmeg. You have two options for the next step: You can use a handheld. The softness of the butternut squash and sweet potatoes is contrasted with the sharpness of the ginger, and the combination is truly magical. I like to make it in the morning, and keep it in the oven all day long. Your house will smell so good that you'll want to make it over again and again.

So that is going to wrap this up for this special food butternut squash, sweet potato & chickpea curry recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!