Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, soy sauce ramen with shirataki noodles. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
A wide variety of soy ramen options are available to you, such as normal, low-sodium, and low-carb. You can also choose from unrefined, fried. The last item I purchased from Shirakiku was actually from Korea, but this ramen says that it's a "Product of Japan". This is distributed by Wismettac Asian.
Soy Sauce Ramen with Shirataki Noodles is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Soy Sauce Ramen with Shirataki Noodles is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook soy sauce ramen with shirataki noodles using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Soy Sauce Ramen with Shirataki Noodles:
- Make ready 1 dash Ginger
- Take 1 dash Garlic
- Get 1 dash Sesame oil
- Get 1 bag ● Shirataki noodles
- Get 600 ml ● Water
- Prepare 1 tsp ● Chinese soup stock
- Prepare 2 tbsp ● Soy sauce
- Take 1 dash ● Ra-yu
- Prepare 1 dash ● Salt
- Take 1 dash ● Black pepper
- Take 1 tsp ● Chinese soup stock
- Get 1 ● Japanese leek
- Get 3 pieces Seasoned nori seaweed (aji-nori)
Shirataki noodles contain a lot of water. This is fine for using them in a soup, but if you want to use them in something like a casserole, make sure to dry them out first. Shirataki noodles have no calories, yet are very filling and full of healthy fiber. This is a detailed article about shirataki noodles and how to use them.
Instructions to make Soy Sauce Ramen with Shirataki Noodles:
- Finely chop some ginger and garlic (or use readymade ginger and garlic paste from a tube). Heat some sesame oil in a frying pan and stir fry the ginger and garlic.
- Add all the ● ingredients, bring to a boil, transfer to serving plates and done!
- More in the shirataki noodle series: Easy! Shirataki Noodle Miso Ramen
- More in the shirataki noodle series: Egg, Natto and Onion Shirataki Noodle Pasta - - https://cookpad.com/us/recipes/168804-egg-natto-and-onion-with-shirataki-noodles
- More in the shirataki noodle series: Tomato Ramen
- More in the shirataki noodle series: Tan-tan Noodles - - https://cookpad.com/us/recipes/168800-easy-dandan-noodles-with-shirataki-for-dieters
- More in the shirataki noodle series (extra): Bean Sprout Tan-tan Noodle Style Soup
Shirataki noodles have no calories, yet are very filling and full of healthy fiber. This is a detailed article about shirataki noodles and how to use them. The noodles have no flavor but will absorb the flavors of sauces and seasonings very well. If you'd like to give shirataki noodles a try, you can find. I used soy sauce for my noodles all the time.
So that is going to wrap it up with this special food soy sauce ramen with shirataki noodles recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
