Egg Omelette Potato Curry
Egg Omelette Potato Curry

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, egg omelette potato curry. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Egg Omelette Potato Curry is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Egg Omelette Potato Curry is something that I’ve loved my whole life. They’re nice and they look fantastic.

Egg Omelette- potato curry Recipe is a very quick recipe. Egg Omelette- potato curry in dhaba style. potatoes, turkey bacon, onions, oil, butter, eggs, pepper, salt. Masala Omelette Recipe, How to make Masala Omelette Heat oil in a hot pan, Saute cumin until they begin to sizzle.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook egg omelette potato curry using 11 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Egg Omelette Potato Curry:
  1. Make ready 2 Eggs
  2. Get 2 Big Potatoes
  3. Make ready 2 tbsp Onion paste
  4. Make ready 1 tsp Garlic paste
  5. Get 1 tsp Red Chilli powder
  6. Take 1/2 tsp Turmeric powder
  7. Make ready 1 tsp Garam masala powder
  8. Prepare 1 tbsp finely chopped Onion
  9. Make ready 1/2 tsp Cumin seeds
  10. Make ready to taste Salt
  11. Take as needed Oil

This aloo dimer dalna or potato egg curry is more of a lighter consistency and goes well with rice or chapathis. The recipe is very simple and requires less ingredients. I like the potatoes and eggs. Egg and Potato curry - A simple and most delicious Indian Curry, easy to make restaurant style curry at home!

Instructions to make Egg Omelette Potato Curry:
  1. Heat Oil in a kadahi and put cumin seeds.
  2. Add onion and garlic paste and sauté.
  3. Add turmeric powder, red chilli powder and garam masala powder.
  4. Mix well and add salt.
  5. Add potato cubes and cook on high flame for 2 minutes.
  6. Add water, cover and cook till potatoes will soft.
  7. Take finely chopped onions in a bowl and add egg.
  8. Add salt and whisk egg.
  9. Heat oil in a pan and spread egg batter.
  10. When it cooked from one side fold it, cut from middle and add in potato curry.
  11. Cook for 2 minutes and serve hot with rice.

I like the potatoes and eggs. Egg and Potato curry - A simple and most delicious Indian Curry, easy to make restaurant style curry at home! The humble potato, when added to eggs, enhances the taste of the egg curry. Here's an amazing egg and potato curry recipe that will be ready in little more than an hour and will make for a. View top rated Egg potato omelette recipes with ratings and reviews.

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