Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, chicken piccata. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Chicken piccata is nothing more than chicken breast cutlets, dredged in flour, browned, and served with a sauce of butter, lemon juice, capers, and either stock or white wine. Recipe courtesy of Giada De Laurentiis. I hope you enjoy this Chicken Piccata Recipe! Slices of chicken get dredged in seasoned flour, sautéed in butter, and smothered in an addictively tangy lemon-butter pan sauce studded with salty Chicken Piccata.
Chicken Piccata is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Chicken Piccata is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken piccata using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Piccata:
- Get 3 Chicken Breast(Skinless)
- Prepare 4 tbsp Unsalted Butter
- Make ready 2 tbsp Parmesan Cheese
- Get 1 tsp Salt
- Get 4 Garlic Cloves
- Take 1 bowl Chicken Stock
- Get 1 lemon
- Get 2 tbsp All Purpose Flour
- Prepare 1/4 tsp Cracked Black Pepper
- Get 2 tbsp Cooking Oil
- Take 1 tbsp Chinese Celery
The culinary use of the Italian term means "to be pounded flat". Creamy Chicken Piccata - Let's just start out by stating the obvious, everything is better with a little cream added right? Begin by prepping the chicken breasts. First slice each chicken Taste and adjust seasoning with salt and pepper, if necessary.
Steps to make Chicken Piccata:
- Make sure the chicken breast is dry before dredge it with Parmesan Cheese and All Purpose Flour.
- Fry the chicken in a butter and oil mixture. Fry until the chicken turn into golden soft crust. Put it on the plate.
- Now, about the sauce. Heat up the Butter mix with Oil. Throw the garlic inside and wait until it smell nice. Be careful with the fire.
- Once the garlic turn a little bit brown throw the lemon juice, chicken stock, cracked Black pepper and Chinese celery into the pan. Wait until the sauce reduce down and thicken. Sprinkle some salt.
- Throw the Fried chicken into the pan wait for 5 minutes then its ready!
Begin by prepping the chicken breasts. First slice each chicken Taste and adjust seasoning with salt and pepper, if necessary. Remove the chicken piccata from the. Find your family's favorite version in our collection of quick, easy, and delicious chicken piccata recipes. Creamy Grilled Chicken Piccata - grilled lemon herb chicken over a creamy piccata sauce.
So that’s going to wrap this up for this exceptional food chicken piccata recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
