Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, taiwanese style somen noodles. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Taiwanese Style Somen Noodles is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Taiwanese Style Somen Noodles is something that I have loved my entire life.
Chill the chicken stock in the refrigerator. Chop up the garlic and Japanese leek. Great recipe for Taiwanese Style Somen Noodles. We often get somen noodles as gifts during the summertime, so these somen recipes come in handy.
To begin with this particular recipe, we have to prepare a few components. You can have taiwanese style somen noodles using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Taiwanese Style Somen Noodles:
- Make ready 1 bunch Somen noodles
- Take 70 grams Ground pork
- Prepare 5 cm Japanese leek
- Prepare 1/4 bunch Chinese garlic chives
- Prepare 1/2 clove Garlic
- Make ready 1 Red chili pepper
- Get 1 tsp Sugar
- Make ready 1 tsp Soy sauce
- Get 100 ml Chicken stock
These noodles are perfect dry or with soup and have a really interesting story. In Taiwan, there are numerous festivals to celebrate various things but in March we have one festival called the "Tomb-Sweeping Festival" (清明節), and another. Taiwanese cold noodles (Liang Mian) is very popular in Taiwan because of the hot and humid weather. If you go to the cold noodle stalls in Taiwan, you will usually get a bowl of noodles with sesame dressing topped with julienned cucumber.
Instructions to make Taiwanese Style Somen Noodles:
- Chill the chicken stock in the refrigerator.
- Chop up the garlic and Japanese leek. Cut the chili pepper into 1 mm thick rounds. Heat some oil in a wok and add the garlic. When it starts to become fragrant, add the leek and the chili pepper.
- When the leek has started to turn transparent, add the ground pork. When the meat changes color, put in the sugar and soy sauce.
- When the meat has cooked through, add the chives chopped up into 4 cm pieces. Stir fry until the chives have wilted, then transfer to contents of the wok to a bowl or another container to cool.
- Cook the somen noodles, drain and rinse well under cold running water until any stickiness has been washed away. Drain well and transfer to a serving plate.
- Put the cooled down meat mixture on top of the somen noodles, and pour the chilled chicken stock over all of it.
Taiwanese cold noodles (Liang Mian) is very popular in Taiwan because of the hot and humid weather. If you go to the cold noodle stalls in Taiwan, you will usually get a bowl of noodles with sesame dressing topped with julienned cucumber. Similar styles of noodles come packaged both soft and dried from China, Taiwan, and throughout South East Asia. The number of varieties alone are overwhelming, heightened by the absence of any standardized noodle nomenclature, language, or even common classification. The Best Somen Noodles Recipes on Yummly
So that is going to wrap it up for this special food taiwanese style somen noodles recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
